Recipe

Cream Cheese Flan Recipe

	Lincolntoot / All my dishes 1 year, 4 months ago This is easy and delicious! Prep:20m Cook:50m Servings:8	Lincolntoot
	creamy

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Ingredients

2 cups sugar, divided

can (12 oz.) evaporated milk

1 pkg. (8 oz.) Cream Cheese, cut up, softened

5 eggs

1 tsp. vanilla

Dash salt

Directions

Preheat over to 350F

Place 1 cup of the sugar in small heavy saucepan; cook on medium heat until sugar is melted and deep golden brown, stirring constantly with wooden spoon.

Remove from heat. Immediately pour into 9-inch round baking pan; tilt pan to evenly cover bottom of pan with syrup.

Set aside.

PLACE milk and cream cheese in blender; cover.

Blend until smooth.

Add remaining 1 cup sugar, the eggs, vanilla and salt; cover.

Blend just until smooth; pour into prepared baking pan.

Place filled baking pan in larger baking pan; add enough hot water to larger pan to come halfway up side of smaller pan.

BAKE 50 min. to 1 hour or until knife inserted near center comes out clean.

Cool.

Carefully remove flan from water.

Cool on wire rack.

REFRIGERATE several hours or unti chilled.

When ready to serve, invert pan onto serving plate to unmold flan.

Refrigerate any leftovers.

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Comments

knoxcop 1 year, 4 months ago said:
I love flan! If I were stranded on a desert isle, and could only choose ONE dessert, it'd be flan! I've never seen one with cream cheese--a must try!
--Kn0x--

magali777 1 year, 4 months ago said:
I love this! a winner!

pat2me 1 year, 4 months ago said:
This was sent to me by magali......AWESOME!

Thanks for posting!

Pat

elgab89 1 year, 4 months ago said:
Delicious! Got my 5!

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Alterations

magali777 1 year, 4 months ago said:
instead of putting the caramel on the base of the pan, try cajeta or dulce de leche, you are not going to believe it!

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