Recipe

Sausage Beef Rotel Dip Recipe


Sausage Beef Rotel Dip Recipe
I came across this and made this this weekend for friends at a campground we frequent - it was beyond good!

Lincolntoot

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Ingredients
  • 1 lb. ground beef
  • 1 lb. sausage, casings removed
  • 1 medium onion, chopped
  • 1 lb. pasteurized process cheese spread, cubed
  • 1 can (10 oz.) RO*TEL Diced Tomatoes & Green Chilies, undrained
  • 1 teaspoon garlic powder

Directions
  1. In a large skillet, brown beef, sausage and onion; drain.
  2. Add remaining ingredients; stir over low heat until cheese spread is melted.
  3. Serve warm with tortilla chips.
  4. Keep warm in a medium crock pot - for best results

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Comments


Can't I just eat it with a spoon? Yummy!! Thanks for the post!


Love this stuff.


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