Easy Chorizo Sausage and Pinto Bean Casserole
From peetabear 15 years ago
- 30 minutes to make
- Serves 8
this is a recipe from the Outlaws Steakhouse and Cantina in Florida.. it's an easy dish to fix and can be made as hot as you would like ...
Ingredients
- 6 ounces chorizo sausage shopping list
- 1 cup sliced green onions with the tops shopping list
- 1 cup canned diced New Mexican green chili shopping list
- 6 cups canned pinto beans shopping list
- 1 cup chopped tomatoes shopping list
- 1/4 teasp. salt shopping list
- 1 TBSP. minced cilantro shopping list
- 1 TBSP. crushed garlic shopping list
How to make it
- saute the onions with the sausage until brown
- drain off the excess fat
- combine this mixture with the remaining ingredients in an ungreased 2-quart casserole dish
- bake uncovered at 350' F for 30 minutes.
- .........................................................................
- serves 8
- heat is medium
The Rating
Reviewed by 4 people-
easy and sounds delicious thank you peeta great one ..............the pixie
minitindel
in THE HEART OF THE WINE COUNTRY loved it
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Superb and so easy..I love it peeta. Thanks for the post. ^5
mystic_river1
in Bradenton loved it
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You must know that this is going to be made very soon....Love it...:)
wynnebaer
in Dunnellon loved it
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