Recipe

Buddhist Miracle Cookies Recipe

Add Step-by-Step Photos	Jo_jo_ba / All my dishes 1 year, 4 months ago Jam and almond thumbprint cookies, made with ground nuts, oil and oats in addition to corn and malt syrups. Adapted from a recipe by the monks at Tassajara Zen Mountain Center in California, which is unfortunately under massive overhaul after the forest fire devestation. ... More Prep:45m Cook:15m Servings:100	Jo_jo_ba
	sweet nutty rich fruity nutty buttery healthy sweet indulgent oaty natural cookies thumbprint easy tiny tea coffee bakesale

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Ingredients

1 cup flour

2 cups ground almonds

4 cups oat flour

1/3 cup malt syrup

1/3 cup corn syrup

1/2 cup canola oil

1/4 cup almond butter

3 tbsp apple butter

1/2 cup raspberry or blueberry jam, warmed

Directions

Preheat oven to 350F.

Combine the flour, almonds, and oat flour.

Mix together the syrups, oil, almond butter and apple butter.

Add to the dry ingredients (use your hands to mix it thoroughly).

Chill 15 minutes.

Roll dough into 3/4" balls, and place close together on baking sheets (they don't spread much).

Indent each ball and fill them with 1/2 tsp of jam.

Bake for 15 minutes.

Cool on a wire rack.

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Comments

jo_jo_ba 1 year, 4 months ago said:
Amount Per Serving
Calories: 46.5
Total Fat: 1.7 g
Cholesterol: 0.0 mg
Sodium: 2.4 mg
Total Carbs: 7.1 g
Dietary Fiber: 0.7 g
Protein: 1.2 g