Recipe

Lime Pickle Recipe


Lime Pickle Recipe 22566 / All my dishes
1 year, 3 months ago
Nice with cooked meat,chilled shrimp and crusty bread
Prep:45m Cook:50m Servings:4

22566

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Ingredients
  • 2 Pounds Limes,Washed
  • 8 Fresh Red Chilies,Chopped
  • 4 Cloves Garlic,Chopped
  • 2 Tablespoons Ground Coriander
  • 1 Tablespoon Ground Cumin
  • 2 teaspoons Ground Cardamon
  • 2 teaspoons Black Mustard Seeds
  • 1 teaspoons Freshly Ground Black Pepper
  • 1 teaspoon Salt
  • 1 teaspoon Turmeric
  • 1-1/2 Cups White Wine Vinegar
  • 1/2 Cup Vegetable Oil

Directions
  1. Cut each lime into 6 wedges,then halve the wedges and place the pieces in a saucepan with other ingredients.
  2. Bring to a boil,then reduce the heat and simmer until the fruit is tender and the pickle thick, about 50 minutes.
  3. Ladle into warm,clean jars, leaving 1/4 " headspace.
  4. Process 15 minutes in a boiling water bath.
  5. Well be ready to eat after 2 weeks
  6. Makes 4 half-pints

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Comments

bluewaterandsand 1 year, 3 months ago said:
I do a lot of canning but I have not tried this one.So I am eager to try this. Sounds great!

elgab89 1 year, 3 months ago said:
This is really interesting! Got my 5!

cholena 1 year, 3 months ago said:
I love lime pickles ......
goes well with just abt anything ... even plain roti

capedread 1 year, 2 months ago said:
Never tried this before, thanks for the post

hollymayb 1 year ago said:
I can't wait to try this! Very different from other citrus pickle recipes I've come across.

morninlite 1 year ago said:
This looks really interesting. I'll have to try it soon.


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No. of ratings: 3
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