Ingredients

How to make it

  • Cut each lime into 6 wedges,then halve the wedges and place the pieces in a saucepan with other ingredients.
  • Bring to a boil,then reduce the heat and simmer until the fruit is tender and the pickle thick, about 50 minutes.
  • Ladle into warm,clean jars, leaving 1/4 " headspace.
  • Process 15 minutes in a boiling water bath.
  • Well be ready to eat after 2 weeks
  • Makes 4 half-pints

Reviews & Comments 7

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  • aussie_meat_pie 4 years ago
    I agree this sounds interesting..
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  • morninlite 5 years ago
    This looks really interesting. I'll have to try it soon.
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  • hollymayb 5 years ago
    I can't wait to try this! Very different from other citrus pickle recipes I've come across.
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  • capedread 5 years ago
    never tried this before, thanks for the post
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    " It was excellent "
    cholena ate it and said...
    I love lime pickles ......
    goes well with just abt anything ... even plain roti
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    " It was excellent "
    elgab89 ate it and said...
    This is really interesting! Got my 5!
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    " It was excellent "
    bluewaterandsand ate it and said...
    I do a lot of canning but I have not tried this one.So I am eager to try this. Sounds great!
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