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How to make it

  • Sprinkle gelatin over water in a cup and leave for 5 minutes to turn spongy.
  • Put cup in a bowl of hot water and let gelatin dissolve.
  • Carefully melt chocolate in a double boiler.
  • Whip cream until it forms soft peaks.
  • Stir a large spoonful of cream into chocolate.
  • Add gelatin, lime juice and rind then fold in remaining cream.
  • Whisk egg whites with salt until they form soft peaks then add sugar and whisk 30 seconds more.
  • Fold a large spoonful of egg whites into chocolate then fold in remaining whites.
  • Spoon mixture into 6 ramekins and chill 6 hours.
  • Garnish with lime zest and serve.

Reviews & Comments 5

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    " It was excellent "
    ahmed1 ate it and said...
    This is a real elegant dessert..I am saving it to use in my cakes.Thanks Cathy.
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    " It was excellent "
    sparow64 ate it and said...
    Sounds great!
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    " It was excellent "
    momo_55grandma ate it and said...
    great recipe thanks
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  • markeverett 9 years ago
    Ditto the above comment!
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  • canzi 9 years ago
    This sounds really good. I love white chocolate, lime AND mousse!! I can't wait to try this one. Thank you!
    Was this review helpful? Yes Flag

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