How to make it

  • Place eggs in medium saucepan; cover with water.
  • Bring to a boiling over high heat; cover and remove from heat.
  • After 6 minutes, remove 2 eggs.
  • Rinse with cold water; peel and set aside. Let remaining eggs stand in hot water 4 minutes more.
  • Drain; rinse with cold water.
  • Peel and coarsely chop the 10-minute eggs.
  • Meanwhile, in 12-inch skillet cook bacon until crisp; drain.
  • Discard drippings and wipe pan with paper towel.
  • Lightly toast both sides of bread slices in skillet. In small bowl combine mayonnaise and mustard.
  • Top 4 of the bread slices with basil leaves, chopped egg, and cucumber.
  • Halve the remaining two eggs and place one half on each sandwich.
  • Top with mayonnaise mixture, bacon and remaining bread slices.

Reviews & Comments 8

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    " It was excellent "
    linebb956 ate it and said...
    Another great idea... And do not have to turn on the oven! This would be a great supper for us here in this heat! Thanks.
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    " It was excellent "
    krumkake ate it and said...
    Such a great combination - sure to be a winner!
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  • crystalwaters 6 years ago
    One of my fave sandwiches is egg salad with bacon, thanks for sharing this version.
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    " It was excellent "
    bluewaterandsand ate it and said...
    Oh my goodness, I just have to have this in the morning, sounds fantastic!
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    " It was excellent "
    peetabear ate it and said...
    great change from ordinary egg salad and I like the addition of the cucumber... a five in my book
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    " It was excellent "
    tippystclair ate it and said...
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    " It was excellent "
    tippystclair ate it and said...
    I love BLTs but this is much better and not so boring! 5 fom me, JM!
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    " It was excellent "
    momo_55grandma ate it and said...
    Sounds super good thanks bunches {summer Sandwich}.Hope you dont mind added it to Summertime Scrumptious,
    Was this review helpful? Yes Flag

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