Recipe

Beautiful Bacon N Egg Salad Sandwiches Recipe


Beautiful Bacon N Egg Salad Sandwiches Recipe
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What a beautiful picture and recipe from Better Homes and gardens. How can you not make this sandwich. Weekend brunch for me. Hope you enjoy it. Will be a family favorite.

Mystic_rive

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Ingredients
  • 6 eggs
  • 8 slices applewood-smoked bacon
  • 1/2 cup mayonnaise
  • 2 tsp. yellow mustard
  • 1/2 of an English cucumber, chopped
  • 12 to 16 basil leaves
  • 8 slices challah bread

Directions
  1. Place eggs in medium saucepan; cover with water.
  2. Bring to a boiling over high heat; cover and remove from heat.
  3. After 6 minutes, remove 2 eggs.
  4. Rinse with cold water; peel and set aside. Let remaining eggs stand in hot water 4 minutes more.
  5. Drain; rinse with cold water.
  6. Peel and coarsely chop the 10-minute eggs.
  7. Meanwhile, in 12-inch skillet cook bacon until crisp; drain.
  8. Discard drippings and wipe pan with paper towel.
  9. Lightly toast both sides of bread slices in skillet. In small bowl combine mayonnaise and mustard.
  10. Top 4 of the bread slices with basil leaves, chopped egg, and cucumber.
  11. Halve the remaining two eggs and place one half on each sandwich.
  12. Top with mayonnaise mixture, bacon and remaining bread slices.

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Comments


Sounds super good thanks bunches {summer Sandwich}.Hope you dont mind added it to Summertime Scrumptious,


I love BLTs but this is much better and not so boring! 5 fom me, JM!



Great change from ordinary egg salad and I like the addition of the cucumber... a five in my book


Oh my goodness, I just have to have this in the morning, sounds fantastic!


One of my fave sandwiches is egg salad with bacon, thanks for sharing this version.


Such a great combination - sure to be a winner!


Another great idea... And do not have to turn on the oven! This would be a great supper for us here in this heat! Thanks.


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