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Apple Crunch Recipe


Apple Crunch Recipe
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Apple recipes before the apples comes on.

Blueeyes68k

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Ingredients
  • 1/3 C. plain flour
  • 3/4 C. brown sugar, packed
  • 1/3 C. margarine
  • 5 to 6 medium size, tart apples to equal 4 C. (about 1/1/4 lbs.), peeled and sliced thin

Directions
  1. Butter a 10" -by-6 1/2" baking dish. Preheat oven to 375 degrees.
  2. Measure flour and sugar into a 2-quart mixing bowl.
  3. Add margarine and with a pastry blender (or 2 knives) cut together to make a crumbly mixture.
  4. Put sliced apples into prepared pan, spreading until level.
  5. Sprinkle sugar mixture over top.
  6. Bake for approximately 30 minutes or until top is golden brown and crunchy and apples are tender.
  7. Yields: 5 servings.

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Comments


There's a big high 5 forks for this one. Thanks for sharing.
JJ


Thanks for the yummy recipe.Anything apple can be a hit.


Sounds great thanks love apples


Great 5 fork recipe and I LOVE it!


Crisp is always the first thing I want when the fresh apple crop hits the market - does it get any better?!?? Thanks, blueeyes!


Blueeyes, How did you know.. this is one of my favorites. I love this one. Vanilla icecream anyone?


This sounds so good and so easy!


Love it thanks


Oh this is a lovely version of my all time favorite! Definitely having this.


I just made this and it is sooo good! It has a great natural taste to it. I used granny smith apples. I think I'll have this tomorrow morning for breakfast!:)


This one looks like a dessert I just had last month at a friend's home in Minnesota. It was absolutely delicious. I'm glad to get your recipe for using fresh apples.

Thanks foodie friend!


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