Recipe

Sage And Cheddar Potatoes Gratin Recipe


Sage And Cheddar Potatoes Gratin Recipe Lincolntoot / All my dishes
1 year, 5 months ago
These creamy potatoes are enhanced by the sage in this wonderful recipe. A defiinite family favorite! The amount of sage is correct in this recipe - it is soooo delicious!!!!
Prep:30m Cook:60m Servings:8

Lincolntoot

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Ingredients
  • 2 teaspoons ground sage leaves
  • 1 1/2 teaspoons salt
  • 1/2 teaspoon Ground Black Pepper
  • 3 pounds Yukon Gold potatoes, peeled and thinly sliced
  • 1 large onion, thinly sliced
  • 2 cups (8 ounces) shredded Cheddar cheese
  • 1 cup heavy cream
  • 1 cup chicken broth

Directions
  1. Preheat oven to 400°F.
  2. Mix sage, salt and pepper in small bowl.
  3. Layer 1/3 of the potatoes and 1/2 of the onion in lightly greased 13x9-inch baking dish.
  4. Sprinkle with 1 teaspoon of the sage mixture and 1/3 of the cheese. Repeat layers.
  5. Top with remaining potatoes, sage mixture and cheese.
  6. Stir broth and cream in medium bowl with wire whisk until well blended. Pour evenly over potatoes.
  7. Bake 1 hour or until potatoes are tender and top is golden.
  8. Let stand 5 minutes before serving.

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Comments

bonjody 1 year, 5 months ago said:
Wow - that's a lotta sage, but I'll take your word for it and try it next time I make potatoes with cheese.

momo_55grandma 1 year, 5 months ago said:
May just use a little sage {Great recipe thanks bunches

lincolntoot 1 year, 5 months ago said:
The amount of sage is correct - seems like alot but give it a try!!!!

pat2me 1 year, 5 months ago said:
Sounds wonderful! A must try!


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