How to make it

  • Preheat oven to 400°F.
  • Mix sage, salt and pepper in small bowl.
  • Layer 1/3 of the potatoes and 1/2 of the onion in lightly greased 13x9-inch baking dish.
  • Sprinkle with 1 teaspoon of the sage mixture and 1/3 of the cheese. Repeat layers.
  • Top with remaining potatoes, sage mixture and cheese.
  • Stir broth and cream in medium bowl with wire whisk until well blended. Pour evenly over potatoes.
  • Bake 1 hour or until potatoes are tender and top is golden.
  • Let stand 5 minutes before serving.

Reviews & Comments 4

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
    " It was excellent "
    pat2me ate it and said...
    Sounds wonderful! A must try!
    Was this review helpful? Yes Flag
  • lincolntoot 9 years ago
    The amount of sage is correct - seems like alot but give it a try!!!!
    Was this review helpful? Yes Flag
    " It was excellent "
    momo_55grandma ate it and said...
    May just use a little sage {Great recipe thanks bunches
    Was this review helpful? Yes Flag
  • bonjody 9 years ago
    Wow - that's a lotta sage, but I'll take your word for it and try it next time I make potatoes with cheese.
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes