Recipe

Rhubarb Muffins Recipe

Add Step-by-Step Photos	Keni / All my dishes 1 year, 3 months ago A lil different muffin recipe with a nice topping to give it a crunch and added sweetness. This is a great way to use fresh rhubarb but frozen can be used, too. Prep:10m Cook:30m Servings:12	Keni
	fresh rhubarb brown sugar breakfast muffin

Does this look good? Yeah! / Nope

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bestcooker

ronnymarcu

momo_55gra

reviews

missdrea

refugeesre

Ingredients

3/4 cup packed brown sugar, divided

1/2 stick butter, softened

8oz sour cream

2 eggs

1 1/2 cups flour

1t baking soda

1t vanilla

2t cinnamon, divided

1/2t nutmeg

1 1/2 cups rhubarb, chopped

Directions

Beat 1/2 cup brown sugar and butter until smooth and mixed.

Add sour cream and eggs, one at a time, until well mixed.

Add vanilla and mix to combine.

Combine dry ingredients(1/2t cinnamon) in separate bowl and add to wet ingredients combining by hand until just moistened. DO NOT OVER MIX.

Carefully fold in rhubarb.

Spoon batter into greased muffin tins, filling most of the way to give large yield muffins.

Combine remaining brown sugar and cinnamon and sprinkle over muffin tops.

Bake at 350 for about 30 minutes, until lightly browning.

Cool slightly before removing from pan.

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Comments

bestcooker 1 year, 3 months ago said:
These look delicious! I have saved the recipe to my recipe box. Thanks for sharing!

blueeyes68ky 1 year, 3 months ago said:
Thanks also I have saved and printed the recipe out.

babskitchen 1 year, 3 months ago said:
Oh, looks good, keni. I've saved it to my recipe box!

krumkake 1 year, 3 months ago said:
Our rhubarb is done for the year, but I printed this off to save for next spring - the sour cream would make these moist and delish, I'm sure...love rhubarb ANYTHING...thanks!

bestcooker 1 year, 3 months ago said:
I just made these today and loved them! They are nice moist muffins with a cake-like texture, just the way we like them, and had a nice balance of sweet and tart. I am definitely saving the recipe to my "tried and true" collection so I can make them again and again! Thank you, Keni, for sharing your recipe!

momo_55grandma 4 months ago said:
Love this recipe a definite save thanks high5

missdrea 3 months, 2 weeks ago said:
These were very yummy and not too sweet. my first time making homemade muffins. had everything on hand except for the sour cream. i love a recipe that i only have to buy 1 or 2 ingredients for. thanks for a new way to use my rhubarb!

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Alterations

missdrea 3 months, 2 weeks ago said:
do you thimk these would work with light sour cream also?

keni 3 months, 2 weeks ago said:
Yup, they should...I usually use buttermilk or sour cream in my muffins because I love the bite...I imagine light would work fine. Thanks for tryin' them, drea!! :)

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