Recipe
Rhubarb Muffins Recipe
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Keni / All my dishes 4 months ago
A lil different muffin recipe with a nice topping to give it a crunch and added sweetness. This is a great way to use fresh rhubarb but frozen can be used, too.
Prep:10m Cook:30m Servings:12
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 Keni |
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Ingredients
- 3/4 cup packed brown sugar, divided
- 1/2 stick butter, softened
- 8oz sour cream
- 2 eggs
- 1 1/2 cups flour
- 1t baking soda
- 1t vanilla
- 2t cinnamon, divided
- 1/2t nutmeg
- 1 1/2 cups rhubarb, chopped
Directions
- Beat 1/2 cup brown sugar and butter until smooth and mixed.
- Add sour cream and eggs, one at a time, until well mixed.
- Add vanilla and mix to combine.
- Combine dry ingredients(1/2t cinnamon) in separate bowl and add to wet ingredients combining by hand until just moistened. DO NOT OVER MIX.
- Carefully fold in rhubarb.
- Spoon batter into greased muffin tins, filling most of the way to give large yield muffins.
- Combine remaining brown sugar and cinnamon and sprinkle over muffin tops.
- Bake at 350 for about 30 minutes, until lightly browning.
- Cool slightly before removing from pan.
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Average score: 4.5 / 5
No. of ratings: 2
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bestcooker 4 months ago said:
These look delicious! I have saved the recipe to my recipe box. Thanks for sharing!
blueeyes68ky 4 months ago said:
Thanks also I have saved and printed the recipe out.
babskitchen 4 months ago said:
Oh, looks good, keni. I've saved it to my recipe box!
krumkake 4 months ago said:
Our rhubarb is done for the year, but I printed this off to save for next spring - the sour cream would make these moist and delish, I'm sure...love rhubarb ANYTHING...thanks!
bestcooker 4 months ago said:
I just made these today and loved them! They are nice moist muffins with a cake-like texture, exactly the way we like them! (None of those rustic, dry, cardboardy bricks that some people pass off as muffins for us.) These had a nice balance of sweet and tart and I am definitely saving the recipe to my "tried and true" collection so I can make them again and again! Thank you, Keni, for sharing your recipe!