How to make it

  • Put chopped carrots, parsnips, apples, olive oil, salt and pepper in a large bowl and toss to coat with oil.
  • Spread coated veggie and apple chunks onto a large baking pan in single layer. Roast at 400 degrees for 12 to 15 minutes until the chunks are soft and slightly browned.
  • Pour cooked chunks into a large saucepan. Add water and broth. Bring to a near boil on medium-high heat, then reduce to a simmer. Add ginger and continue to cook for about 10 minutes.
  • Remove from heat and cool for 10 minutes. Using an immersion blender blend until smooth. Add more salt and or pepper to taste. Top with garlic-ginger won-ton chips if desired.
  • Serve with fruit salad and French bread for a complete meal.

Reviews & Comments 3

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    " It was excellent "
    bluewaterandsand ate it and said...
    Sounds delicious!!
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    " It was excellent "
    elgab89 ate it and said...
    This sounds flavorfull!
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  • sday5 9 years ago
    I like the sounds of this healthy soup.
    Was this review helpful? Yes Flag

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