Recipe

Mango Bread Recipe

Add Step-by-Step Photos	Fluffy24 / All my dishes 1 year, 4 months ago Mangoes make this a very moist and delicious quick bread. Prep:15m Cook:5060m Servings:12	Fluffy24
	easy

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Fans

midgelet

momo_55gra

elgab89

bamma

Ingredients

2 cups all-purpose flour

2 teaspoons baking soda

1/2 teaspoon salt

2 teaspoons ground cinnamon

1/2 cup butter, softened

1/2 cup vegetable oil

1 1/2 cups white sugar

3 eggs

1 teaspoon vanilla extract

3 cups peeled, seeded and chopped mango

1/2 cup raisins

1/2 cup chopped walnuts

1/2 cup shredded coconut

Directions

Preheat oven to 350 degrees F (175 degrees C). Lightly grease two 9x5 inch loaf pans.

In a large bowl, sift together flour, baking soda, salt and cinnamon. In a large bowl, beat together the butter, oil and sugar until light and fluffy. Stir in the eggs one at a time, beating well with each addition, then stir in the vanilla. Blend this mixture into the flour mixture; just to combine. Fold in the mango, raisins, walnuts and coconut; mixing just enough to evenly combine.

Let stand for 20 minutes then bake in preheated oven for 50 to 60 minutes or until a toothpick inserted into center of the loaf comes out clean.

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Comments

momo_55grandma 1 year, 4 months ago said:
Sounds fantastic thanks

desertgal 1 year, 4 months ago said:
Love the sound of this and the picture is beautiful!

elgab89 1 year, 4 months ago said:
Such a great change from the banana bread! Great recipe!

midgelet 1 year, 4 months ago said:
I have similar- good!

busmamawilliams 1 year, 1 month ago said:
This looks wonderful! My husband is Jamaican so i'm always on the lookout for Carribean-type recipes. He's gonna love this! Thanks!

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