Mango Bread
From fluffy24 15 years ago
- 50-60 minutes to make
- Serves 12
Mangoes make this a very moist and delicious quick bread.
Ingredients
- 2 cups all-purpose flour shopping list
- 2 teaspoons baking soda shopping list
- 1/2 teaspoon salt shopping list
- 2 teaspoons ground cinnamon shopping list
- 1/2 cup butter, softened shopping list
- 1/2 cup vegetable oil shopping list
- 1 1/2 cups white sugar shopping list
- 3 eggs shopping list
- 1 teaspoon vanilla extract shopping list
- 3 cups peeled, seeded and chopped mango shopping list
- 1/2 cup raisins shopping list
- 1/2 cup chopped walnuts shopping list
- 1/2 cup shredded coconut shopping list
How to make it
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease two 9x5 inch loaf pans.
- In a large bowl, sift together flour, baking soda, salt and cinnamon. In a large bowl, beat together the butter, oil and sugar until light and fluffy. Stir in the eggs one at a time, beating well with each addition, then stir in the vanilla. Blend this mixture into the flour mixture; just to combine. Fold in the mango, raisins, walnuts and coconut; mixing just enough to evenly combine.
- Let stand for 20 minutes then bake in preheated oven for 50 to 60 minutes or until a toothpick inserted into center of the loaf comes out clean.
The Rating
Reviewed by 4 people-
sounds fantastic thanks
momo_55grandma
in Mountianview loved it
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Such a great change from the banana bread! Great recipe!
elgab89
in Toronto loved it
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I have similar- good!
midgelet
in Whereabouts loved it
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