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Emberfae39 / All my dishes 1 year, 4 months ago
This is a sweet, creamy ,cinnamon, rice based beverage that goes especially well with Mexican dishes or just as a treat alone!
Prep:180m Cook:1m Servings:6
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Emberfae39 |
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22566 1 year, 4 months ago said:
I beleive I have had this before,but never the recipe.Thank-you
It is different and really quite good.
Kind Regards
emberfae39 1 year, 4 months ago said:
Your very welcome!! Please Enjoy!!
cocinera 1 year, 4 months ago said:
Sounds good had it alot just never a recipe it never occured to me to try and make it lol my hubby will be happy he loves this..although i dont know if i should tell him i will be making this overtime if i do lol thanx
fishtrippin 1 year, 4 months ago said:
My son was just asking about this the other day, now I can make it! Thanks!
turtle66 1 year, 4 months ago said:
Good post.
nycea 1 year, 4 months ago said:
Hey I'm excited to to try this! Question: In a pinch could you use something like silk rice milk instead?
elgab89 1 year, 4 months ago said:
I love horchata, I had it first in Spain (they add also some almond extract), and then in Mexico - afterwards I purchased the mix, because I never knew how to make it myself. Thank you for sharing this very refreshing recipe!
emberfae39 1 year, 4 months ago said:
Hi nycea! Regarding your question about the silk rice milk, I don't see why not. It actually sounds like it would work out nicely! Be sure to let me know if you try it that way and thanks your looking!!