Horchata
From emberfae39 15 years ago
- 1 minutes to make
- Serves 6
This is a sweet, creamy ,cinnamon, rice based beverage that goes especially well with Mexican dishes or just as a treat alone!
Ingredients
- 1 Cup Uncooked White long grain rice shopping list
- 5 Cups water shopping list
- 1/2 Cup milk shopping list
- 1/2 Tablespoon vanilla extract shopping list
- 1/2 Teaspoon ground cinnamon shopping list
- 2/3 Cup White sugar shopping list
- 1/4 Cup light cream or Half and Half shopping list
How to make it
- Pour rice and water into a blender and process just until the rice begins to break up, about 60 seconds.
- Allow Rice and Water to stand at room temperature for a minimum of 3 hours.
- Strain the rice water into a pitcher and then discard the rice (or use it for another purpose).
- Combine the milk, cream, vanilla, cinnamon and sugar with the rice water, mixing well.
- Chill and stir before serving over ice. Enjoy!!
People Who Like This Dish 5
- elgab89 Toronto, CA
- ocprieta La Habra, CA
- lanijoy Olympia, WA
- fishtrippin Estelline, SD
- cocinera Webster, TX
- emberfae39 Philadelphia, PA
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The Rating
Reviewed by 2 people-
I love horchata, I had it first in Spain (they add also some almond extract), and then in Mexico - afterwards I purchased the mix, because I never knew how to make it myself. Thank you for sharing this very refreshing recipe!
elgab89
in Toronto loved it
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My son was just asking about this the other day, now I can make it! Thanks!
fishtrippin
in Estelline loved it
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