Recipe

Horchata Recipe


Horchata Recipe
This is a sweet, creamy ,cinnamon, rice based beverage that goes especially well with Mexican dishes or just as a treat alone!

Emberfae39

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Ingredients
  • 1 Cup Uncooked White Long Grain Rice
  • 5 Cups water
  • 1/2 Cup milk
  • 1/2 Tablespoon Vanilla Extract
  • 1/2 Teaspoon Ground Cinnamon
  • 2/3 Cup White Sugar
  • 1/4 Cup Light Cream or Half and Half

Directions
  1. Pour rice and water into a blender and process just until the rice begins to break up, about 60 seconds.
  2. Allow Rice and Water to stand at room temperature for a minimum of 3 hours.
  3. Strain the rice water into a pitcher and then discard the rice (or use it for another purpose).
  4. Combine the milk, cream, vanilla, cinnamon and sugar with the rice water, mixing well.
  5. Chill and stir before serving over ice. Enjoy!!

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Comments


I beleive I have had this before,but never the recipe.Thank-you

It is different and really quite good.

Kind Regards


Your very welcome!! Please Enjoy!!


Sounds good had it alot just never a recipe it never occured to me to try and make it lol my hubby will be happy he loves this..although i dont know if i should tell him i will be making this overtime if i do lol thanx


My son was just asking about this the other day, now I can make it! Thanks!


Good post.


Hey I'm excited to to try this! Question: In a pinch could you use something like silk rice milk instead?


I love horchata, I had it first in Spain (they add also some almond extract), and then in Mexico - afterwards I purchased the mix, because I never knew how to make it myself. Thank you for sharing this very refreshing recipe!


Hi nycea! Regarding your question about the silk rice milk, I don't see why not. It actually sounds like it would work out nicely! Be sure to let me know if you try it that way and thanks your looking!!


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