Recipe

Spinach Salad With Mango And Candied Pecans Recipe


Spinach Salad With Mango And Candied Pecans Recipe Image / All my dishes
2 years, 6 months ago
This is one of my favorite green salads because of the different flavors mixed together and the spice of the dressing. And the candied pecans are pretty awesome too.
Prep:15m Cook:7m Servings:4

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Ingredients
  • Candied Pecans:
  • 1/4 c. brown sugar
  • 1 T olive oil
  • 1 T balsamic vinegar
  • 1 c pecan halves
  • Dressing:
  • 5 T olive oil
  • 2 T balsamic
  • 1 clove garlic, minced
  • 1 tsp soy sauce
  • 1 tsp honey
  • 1/4 tsp cinnamon
  • 1/4 tsp salt
  • pinch of cayenne pepper
  • 6 c. washed baby spinach
  • 1 mango
  • s&p

Directions
  1. Spray sheet of foil with nonstick spray. Stir sugar, 1 T oil and 1 T balsamic in heavy saucepan over medium heat until sugar melts and syrup bubbles, about 3 minutes. Mix in pecans. Stir until nuts are covered, toasted, about 7 min. (Be careful it doesn't burn) Turn nuts onto greased foil. Using fork separate nuts and cool completely. Coating will harden. Set aside.
  2. Take mango - peel, pit and cut into small pieces. Combine spinach, mango and cooled pecans in large bowl. Whisk together dressing ingredients and pour over salad. Season with s&p.

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Comments

softgrey 2 years, 6 months ago said:
Cinnamon and cayenne pepper...
interesting...will have to try that...

thanks...

x-softie

mintymommybee 1 year, 4 months ago said:
OMG. 5.


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