How to make it

  • Spray sheet of foil with nonstick spray. Stir sugar, 1 T oil and 1 T balsamic in heavy saucepan over medium heat until sugar melts and syrup bubbles, about 3 minutes. Mix in pecans. Stir until nuts are covered, toasted, about 7 min. (Be careful it doesn't burn) Turn nuts onto greased foil. Using fork separate nuts and cool completely. Coating will harden. Set aside.
  • Take mango - peel, pit and cut into small pieces. Combine spinach, mango and cooled pecans in large bowl. Whisk together dressing ingredients and pour over salad. Season with s&p.

Reviews & Comments 2

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    " It was excellent "
    mintymommybee ate it and said...
    OMG. 5.
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  • softgrey 11 years ago
    cinnamon and cayenne pepper...
    interesting...will have to try that...


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