Ingredients

How to make it

  • Place butter, sugar, flour, lemon juice, and lemon zest in a food processor and process until dough forms.
  • Divide dough into 2 equal parts and roll into a log.
  • Wrap each log in wax paper and chill until firm.
  • Cut into one half inch pieces and place on an ungreased cookie sheet.
  • Bake for 15 minutes at 325 degrees.
  • Remove from oven and allow to cool.
  • Meanwhile melt the chocolate bark according to directions on the package.
  • It's easier to melt chocolate in a glass bowl in the microwave and stir halfway during the cooking time.
  • When the chocolate is melted, dip one end of each cookie in the chocolate and then in the chopped pecans.
  • Allow the cookies to cool on wax paper.

Reviews & Comments 8

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    " It was excellent "
    mishi ate it and said...
    I think this recipe looks so yummy. Thanks for sharing it with us.
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  • luvscouting 6 years ago
    Thanks so much for this recipe. My daughter is allergic to eggs and this one sounds great!!
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    " It was excellent "
    greekgirrrl ate it and said...
    If it's got lemon, then no matter what it is, send it my way...these look great!
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    " It was excellent "
    momo_55grandma ate it and said...
    lor wonderful cookie will try thanks
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  • krumkake 6 years ago
    Anything with lemon in it is tops with me, but when you then dip it in white chocolate?? Now you're talkin'! Sounds devine, Lor!
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    " It was excellent "
    wynnebaer ate it and said...
    Sounds wonderful...:)
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    " It was excellent "
    laadeedaa ate it and said...
    I LOVE anything with lemons and this cookie recipe looks lovely. You've got my 5 forks Lor!
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    " It was excellent "
    elgab89 ate it and said...
    This sounds so good. I think also they would look fabulous!
    Was this review helpful? Yes Flag

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