Recipe

Lemon Cookies Recipe


Lemon Cookies Recipe
Mmmmm, so good.

Lor

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Ingredients
  • 1/2 cup butter
  • 1/2 cup sugar
  • 1-1/2 cups flour
  • 1 Tbsp. lemon juice, freshly squeezed
  • 1-1/2 tsp. lemon zest
  • 1/2 cup chocolate bark
  • 1/4 cup pecans, finely chopped

Directions
  1. Place butter, sugar, flour, lemon juice, and lemon zest in a food processor and process until dough forms.
  2. Divide dough into 2 equal parts and roll into a log.
  3. Wrap each log in wax paper and chill until firm.
  4. Cut into one half inch pieces and place on an ungreased cookie sheet.
  5. Bake for 15 minutes at 325 degrees.
  6. Remove from oven and allow to cool.
  7. Meanwhile melt the chocolate bark according to directions on the package.
  8. It's easier to melt chocolate in a glass bowl in the microwave and stir halfway during the cooking time.
  9. When the chocolate is melted, dip one end of each cookie in the chocolate and then in the chopped pecans.
  10. Allow the cookies to cool on wax paper.

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Comments


This sounds so good. I think also they would look fabulous!


I LOVE anything with lemons and this cookie recipe looks lovely. You've got my 5 forks Lor!


Sounds wonderful...:)


Anything with lemon in it is tops with me, but when you then dip it in white chocolate?? Now you're talkin'! Sounds devine, Lor!


Lor wonderful cookie will try thanks


If it's got lemon, then no matter what it is, send it my way...these look great!


Thanks so much for this recipe. My daughter is allergic to eggs and this one sounds great!!


I think this recipe looks so yummy. Thanks for sharing it with us.


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