Gorditas
From cocinera 15 years ago
- 10 minutes to make
- Serves 4
A traditional family favorite very versitle you can stuff it with beans and cheese,chorizo and egg,carne con papas or anything you desire
Ingredients
- 3 and 1 half cups of Maseca or masa harina (corn flour) shopping list
- 1 cup all purpose flour shopping list
- 4 tbls butter or shortening shopping list
- 2 tsps baking powder shopping list
- 1 and a half tsps salt (ck your preferred amout of salt as you prepare) shopping list
- 2 and 1/4 cup hot water shopping list
How to make it
- Mix all ingredients by hand or you can use a mixer to form dough
- roll into balls about 1 1/2 to 2 inch across form into pattie with about 1/8 inch thickness or you can also use a tortilla press
- Method 1
- ========
- Cook gordita on hot cast Iron griddle or skillet til you have brown spots on both sides(can oil griddle to promote browning) flip through out for even cooking then serve
- Method 2
- ========
- Cook as listed in method 1 then fry for 15 to 20 seconds in 350 degree oil until puffed once fried place on cooling rack til safe to touch then split across top and fill with anything you like...enjoy
The Rating
Reviewed by 7 people-
Thanks for posting this. I like Gorditas and other flat or fry breads so this is a real treat.
Mark
mark555
in Center Of The World Ma' Center Of The World loved it
-
Very nice recipe. Got my 5!
elgab89
in Toronto loved it
-
I LOVE GORDITAS
burgandy26
in loved it
The Groups
- Not added to any groups yet!
Reviews & Comments 9
-
All Comments
-
Your Comments
" It was excellent "
" It was excellent "
" It was excellent "
" It was excellent "
" It was excellent "
" It was excellent "