Recipe

Gorditas Recipe


Gorditas Recipe
A traditional family favorite very versitle you can stuff it with beans and cheese,chorizo and egg,carne con papas or anything you desire

Cocinera

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Ingredients
  • 3 and 1 half cups of Maseca or Masa harina (corn flour)
  • 1 cup all purpose flour
  • 4 tbls butter or shortening
  • 2 tsps baking powder
  • 1 and a half tsps salt (ck your preferred amout of salt as you prepare)
  • 2 and 1/4 cup hot water

Directions
  1. Mix all ingredients by hand or you can use a mixer to form dough
  2. roll into balls about 1 1/2 to 2 inch across form into pattie with about 1/8 inch thickness or you can also use a tortilla press
  3. Method 1
  4. ========
  5. Cook gordita on hot cast Iron griddle or skillet til you have brown spots on both sides(can oil griddle to promote browning) flip through out for even cooking then serve
  6. Method 2
  7. ========
  8. Cook as listed in method 1 then fry for 15 to 20 seconds in 350 degree oil until puffed once fried place on cooling rack til safe to touch then split across top and fill with anything you like...enjoy

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Comments


Thanks for posting this. I like Gorditas and other flat or fry breads so this is a real treat.

Mark


Very nice recipe. Got my 5!


Sounds yummy..never had a gordita, but somehow I get the feeling I will change that with your awesome recipe!


Your killing me here... OMG.. I love these.. I have tried the ones at HEB.. not like homemade... I better get out the stretch pants... !!!!!!!!!!!


I LOVE GORDITAS


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