Ingredients

How to make it

  • Mix all ingredients by hand or you can use a mixer to form dough
  • roll into balls about 1 1/2 to 2 inch across form into pattie with about 1/8 inch thickness or you can also use a tortilla press
  • Method 1
  • ========
  • Cook gordita on hot cast Iron griddle or skillet til you have brown spots on both sides(can oil griddle to promote browning) flip through out for even cooking then serve
  • Method 2
  • ========
  • Cook as listed in method 1 then fry for 15 to 20 seconds in 350 degree oil until puffed once fried place on cooling rack til safe to touch then split across top and fill with anything you like...enjoy

Reviews & Comments 9

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  • brpadali 2 years ago
    can i just fry them? i don't have an iron griddle! help
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    " It was excellent "
    ConnieFletcher ate it and said...
    Wonderfully delicious!!
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  • Gibralto 3 years ago
    Awesome recipe, reminds me of my best friends mom Michaela who was a fabulous cook. She served these stuffed with chorizo and potatoes....5 stars!
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    " It was excellent "
    reinadelfuego ate it and said...
    I was looking for a recipe for gorditas and this is perfect! I know when you mix maseca and flour with baking soda and salt, it gives the dough a soft texture when its cooked. SO YUMMY! Thanx for sharing!
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  • trisha6341 3 years ago
    YUM!!!! Gorditas!
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    " It was excellent "
    jett2whit ate it and said...
    Viva gorditas! Thanks - I didn't have a recipe
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    " It was excellent "
    burgandy26 ate it and said...
    I LOVE GORDITAS
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  • linebb956 5 years ago
    Your killing me here... OMG.. I love these.. I have tried the ones at HEB.. not like homemade... I better get out the stretch pants... !!!!!!!!!!!
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  • tamii 5 years ago
    Sounds yummy..never had a gordita, but somehow I get the feeling I will change that with your awesome recipe!
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    " It was excellent "
    elgab89 ate it and said...
    Very nice recipe. Got my 5!
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    " It was excellent "
    mark555 ate it and said...
    Thanks for posting this. I like Gorditas and other flat or fry breads so this is a real treat.

    Mark
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