Julies Crunchy Tacorritos Recipe

Ingredients

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• 4 EIGHT INCH flour tortillas shopping list
• 1 TWO POUND flank steak MARINATED GRILLED AND SHREDDED: RECIPE FOLLOWS shopping list
• 1/2 CUP VEGGIE oil shopping list
• 2 CUPS FRESH PICO DE GALLO: RECIPE FOLLOWS shopping list
• 1 LARGE CAN OF refried beans shopping list
• 2 CANS OF CHOPPED GREEN CHILES shopping list
• 1 HEAD OF lettuce SHREDDED shopping list
• sour cream shopping list
• SHREDDED cheese OF CHOICE shopping list
• flank steak marinade=4 garlic cloves MINCED, 1 jalapeno MINCED, 1 HANDFUL OF FRESH cilantro CHOPPED, kosher salt AND cracked pepper, 2 limes juiceD, 1 orange juiceD, 2 TBPS white vinegar AND A 1/2 CUP olive oil...MASH ALL INGREDIENTS TOGETHER AND POUR OVER STEAK IN A GALLON SIZED ZIP LOCK BAG AND LET JIVE IN THE FRIDGE FOR ABOUT 8 HOURS. THEN TAKE THAT PUPPY OUT BACK AND GRILL IT OVER MED HIGH HEAT FOR ABOUT 10 MINUTES PER SIDE OR UNTIL MED WELL. LET IT SIT FOR 10 AND THEN THIN SLICE ACROSS GRAIN. shopping list
• pico de gallo=2 VINE RIPE tomatoes CHOPPED, 2 tomatillos CHOPPED, 1/2 MED red onion CHOPPED, 2 scallions SLICED, 1 SERRANO CHILE MINCED, HANDFULL OF FRESH cilantro CHOPPED, 3 garlic cloves MINCED, 1 lime juicED, 1/4 CUP olive oil AND A TSP kosher salt. MIX ALL TOGETHER LET SIT 15 TO LET IT GET ITS GROOVE ON!! shopping list