Pecan Lemon Loaf
From cherylannxo 15 years ago
- 50 minutes to make
- Serves 8
Wonderful served warm; spread with cream cheese, and a good cup of coffee or tea
Ingredients
- 1/2 cup butter, softened shopping list
- 1 1/2 cups sugar, divided shopping list
- 2 eggs shopping list
- 2 cups flour shopping list
- 1 tsp. baking powder shopping list
- 1/2 tsp. salt shopping list
- 3/4 cup sour cream shopping list
- 1 cup chopped pecans, toasted shopping list
- 1 Tbsp. grated lemon zest shopping list
- 1/4 cup lemon juice shopping list
How to make it
- Preheat oven to 350*
- In a large mixing bowl, cream butter and 1 cup of sugar until light and fluffy. Add eggs; mix well. Combine the flour, baking powder and salt; add to creamed mixture alternately with sour cream. Fold in pecans and lemon zest.
- Pour into a greased 9x5" loaf pan. Bake in preheated oven for 50-60 minutes or until a toohpick inserted near the center comes out clean.
- In a small sauce pan, combine lemon juice and remaining sugar. Cook and stir over medium heat until sugar is dissolved. Pour over warm bread. Cool completely on a wire rack before removing from pan
The Rating
Reviewed by 5 people-
great easy recipe thanks
momo_55grandma
in Mountianview loved it
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this sounds wonderful... can't beat lemons and pecans..it's a 5 in my book
peetabear
in mid-hudson valley loved it
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Delicious recipe!
rosemaryblue
in CollegeTown loved it
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