Recipe

Shrimp Mozembique Recipe

	Mamalou / All my dishes 1 year, 4 months ago This is a fast and flavorful dish. The Goya seasoning can be found in the ethnic grocery isle in your local supermarket. You can adjust the heat on this dish, but we like it a little spicy. Prep:20m Cook:10m Servings:6	Mamalou
	portuguese garlicky shrimp

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Fans

bakermel

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Ingredients

1 lb. medium shrimp (cleaned and

shelled)

3/4 - 1 stick butter

6 cloves garlic - minced

1/4 can beer (cook gets to drink the rest!)

2 pkgs Goya Seasoning Con azafron (for

fish and seafood)

Fresh parsley

2 tsp. lemon juice

Hot sauce - to taste

Directions

Melt butter and sauté garlic for two minutes. Add Goya, shrimp, beer and parsley. Turn up heat to boil, then turn to low and cook approximately 8-10 minutes until shrimp is pink. Sprinkle with lemon juice. Serve over rice with Portuguese or Italian rolls to soak up the juice.

Number Of Servings: 4-6

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Comments

bakermel 1 year, 4 months ago said:
Yummmm....this sounds awesome!!! :)

witchywoman 1 year, 4 months ago said:
This sounds really good!

elgab89 1 year, 4 months ago said:
Very tasty! Saved it!

genna_gp 1 year, 4 months ago said:
Sound Fantastic!!! Cant wait to try it.
Do you know what I can replace the Goya Seasoning Con azafron with as Im from South Africa & Im prettyy sure our grocer doesn't stock it. Thanks!!!

mamalou 1 year, 4 months ago said:
Genna:
I will check the package to see what is in the seasoning pack and let you know.

:o)

merlin 1 year, 3 months ago said:
Sounds great. What is the history of the Mozambique?

alliberries 1 year, 3 months ago said:
This is another yummy one!! easy too.

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