Shrimp Mozembique
From mamalou 15 years ago
- 10 minutes to make
- Serves 6
This is a fast and flavorful dish. The Goya seasoning can be found in the ethnic grocery isle in your local supermarket. You can adjust the heat on this dish, but we like it a little spicy.
Ingredients
- 1 lb. medium shrimp (cleaned and shopping list
- shelled) shopping list
- 3/4 - 1 stick butter shopping list
- 6 cloves garlic - minced shopping list
- 1/4 can beer (cook gets to drink the rest!) shopping list
- 2 pkgs Goya seasoning Con azafron (for shopping list
- fish and seafood) shopping list
- fresh parsley shopping list
- 2 tsp. lemon juice shopping list
- Hot sauce - to taste shopping list
How to make it
- Melt butter and sauté garlic for two minutes. Add Goya, shrimp, beer and parsley. Turn up heat to boil, then turn to low and cook approximately 8-10 minutes until shrimp is pink. Sprinkle with lemon juice. Serve over rice with Portuguese or Italian rolls to soak up the juice.
- Number Of Servings: 4-6
People Who Like This Dish 7
- elgab89 Toronto, CA
- blondecajun Prairieville, LA
- waterlily Joplin, MO
- irishiz Annapolis, MD
- clbacon Birmingham, AL
- witchywoman Longview, WA
- bakermel Topeka, KS
- mamalou Attleboro, MA
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