Ingredients

How to make it

  • place the chicken breasts between 2 sheets of plastic wrap and pound with a rolling pin to flatten
  • slice the chicken into thin strips
  • whisk egg white until light and foamy
  • dip chicken strips into egg white
  • then coat with sesame seeds
  • heat oil in a wok and stir fry the onion for 2 minutes until softened
  • add chicken and stir fry for 5 minutes or until the chicken is golden
  • mix sugar, lemon peel, lemon juice and lemon curd
  • add lemon mixture to wok and allow to bubble slightly
  • add water chestnuts and cook 2 minutes...
  • serve with rice

Reviews & Comments 9

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    " It was excellent "
    annieamie ate it and said...
    I have never seen a recipe using lemon curd in this way. Yep, let me add this to my list of new recipes! Thank you for another great recipe!
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  • alyce 5 years ago
    THIS LOOKS....YUMM-O!!!
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  • jimrug1 5 years ago
    Very nice Peeta, I am a sucker for lemon chicken.
    Saving this to try very soon. Thanks jim
    Was this review helpful? Yes Flag
    " It was excellent "
    berry ate it and said...
    Wow Peeta... you are posting my favorite flavors today.... Thanks
    Was this review helpful? Yes Flag
  • meileen 5 years ago
    Thanks this seems extremely easy!
    Was this review helpful? Yes Flag
  • krumkake 5 years ago
    I love lemon chicken, too, peeta, and I believe I have everything for this in my kitchen - sounds like a meal I have to make soon! Thank you for such a simple, delicious version of this favorite!!
    Was this review helpful? Yes Flag
    " It was excellent "
    debwin ate it and said...
    I love lemon chicken too and this recipe sounds delicious.
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  • loxy 5 years ago
    This has to be yummy. Thanks for the great post.
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  • jennmet 5 years ago
    this sounds awesome! thanks!
    Was this review helpful? Yes Flag

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