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Jo_jo_ba / All my dishes 1 year, 3 months ago
Another good ol' classic, this one is a light lemon tube cake from my paternal grandma (who never baked as long as I could remember). All I've changed is the wording to make it a bit easier to understand. I've yet to try this out at home, if you do, ... More
Prep:40m Cook:30m Servings:12
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Jo_jo_ba |
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jo_jo_ba 1 year, 3 months ago said:
Amount Per Serving
Calories: 97.8
Total Fat: 0.1 g
Cholesterol: 0.0 mg
Sodium: 14.0 mg
Total Carbs: 21.7 g
Dietary Fiber: 0.4 g
Protein: 2.4 g
WW Points: 2
gejr45 1 year, 3 months ago said:
This sounds good. I will try it real soon. Thank You
maggiehc 1 year, 3 months ago said:
I've never seen this method with the boiling water. I'm going to give it a try.
krumkake 1 year, 3 months ago said:
Oh yeah, I remember my grandmother and her hand mixer - it was the only way she ever whipped her cream...I'd hate to try it today (those were some strong women!). I'm sure your grandmother's recipe would produce a wonderful, light, delicious cake - I love those "old" recipes and methods, so I will have to give this one a try. Thanks!
desertgal 1 year, 3 months ago said:
YUM!
bluewaterandsand 1 year, 3 months ago said:
Lawdy, I remember the hand mixer.This sounds fantastic. I am doing it on Monday for my friend's Birthday. She will love it cause it's low fat!
lor 1 year, 3 months ago said:
Wonderful passed down recipe Jo_Jo! Thanks so much for submitting it for all of us to try. I'm pretty sure my Mother made a cake very similar to this. I'll let you know how it turns out.