Ingredients

How to make it

  • Pour milk into medium bowl
  • Add dry pudding mix
  • Beat 2 minutes or until well blended
  • Gently stir in whipped topping
  • Spread about 1 1/2 tsp os pudding mixture onto each cookie
  • Begin stacking cookies together, standing on edge on serving platter to make a log
  • Frost with remaining pudding mixture
  • Refrigerate 8 hours or overnight
  • cut diagonally into 12 slices to serve
  • Store remaining cake in refrigerator
  • Note: Be sure to chill at least 8 hours in torder that
  • cookies softer to cakelike texture

Reviews & Comments 9

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    " It was excellent "
    leebear ate it and said...
    all i can say is-yummy - leebear
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  • pat2me 5 years ago
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    " It was excellent "
    pinkpasta ate it and said...
    Love Ginger Snaps, and LOVE that it's lower in calories. Great post.
    High 5, and beautiful Pat... :D
    Debbie~
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  • winkaway 6 years ago

    Looks great and simple, too.

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    " It was excellent "
    mumtazcatering ate it and said...
    Thanks Pat for an awesome dessert recipe!!! are you sure about refridgerating leftovers.l.o.l..:]
    gets my 5+ dearie
    Mumtaz
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    " It was excellent "
    grandmacooks ate it and said...
    Oooh, fresh blueberries on it do sound wonderful! I'm glad you mentioned it!
    Was this review helpful? Yes Flag
    " It was excellent "
    grandmacooks ate it and said...
    Sounds delicious!
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  • sas 6 years ago
    Pat: Can I use real cream-Whipped? I never could use cool whip types. This sounds great. Thanks
    Sas
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    " It was excellent "
    kimmer ate it and said...
    Sounds and looks delightful Pat! Got my 5.
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