Recipe

Lemon Ginger Refrigerator Roll Recipe

Add Step-by-Step Photos	Pat2me / All my dishes 1 year, 4 months ago A super simple dessert. Light and delicious....130 calories a serving. Recipe and photo from a Nabisco cookbook Prep:20m Cook:8m Servings:12	Pat2me
	easy light

Does this look good? Yeah! / Nope

Fans

leebear

grandmacoo

mumtazcate

kimmer

morninlite

pinkpasta

Ingredients

1 C cold milk (fat free is OK)

1 Pkg (4 oz.) lemon instant pudding

1 1/2 C thawed Light whipped topping

30 Nabisco ginger snaps

Directions

Pour milk into medium bowl

Add dry pudding mix

Beat 2 minutes or until well blended

Gently stir in whipped topping

Spread about 1 1/2 tsp os pudding mixture onto each cookie

Begin stacking cookies together, standing on edge on serving platter to make a log

Frost with remaining pudding mixture

Refrigerate 8 hours or overnight

cut diagonally into 12 slices to serve

Store remaining cake in refrigerator

Note: Be sure to chill at least 8 hours in torder that

cookies softer to cakelike texture

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Comments

kimmer 1 year, 4 months ago said:
Sounds and looks delightful Pat! Got my 5.

sas 1 year, 4 months ago said:
Pat: Can I use real cream-Whipped? I never could use cool whip types. This sounds great. Thanks
Sas

grandmacooks 1 year, 4 months ago said:
Sounds delicious!

grandmacooks 1 year, 4 months ago said:
Oooh, fresh blueberries on it do sound wonderful! I'm glad you mentioned it!

mumtazcatering 1 year, 4 months ago said:
Thanks Pat for an awesome dessert recipe!!! are you sure about refridgerating leftovers.l.o.l..:]
gets my 5+ dearie
Mumtaz

winkaway 1 year, 4 months ago said:

Looks great and simple, too.

pinkpasta 1 year, 2 months ago said:
Love Ginger Snaps, and LOVE that it's lower in calories. Great post.
High 5, and beautiful Pat... :D
Debbie~

pat2me 1 year, 2 months ago said:

leebear 1 year ago said:
All i can say is-yummy - leebear

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