Ham and Cheese Muffins
From cookinggood 15 years ago
- 18 minutes to make
- Serves 12
We just finished these for breakfast this morning. It is a great fast meal and is very portable. Great for carrying to work! They taste like a ham and cheese biscuit.
Ingredients
- 3 cups Bisquick shopping list
- 1 cup milk shopping list
- 2 eggs shopping list
- 3 tablespoons vegetable oil shopping list
- 8 oz cheese Shredded or cubed shopping list
- 1 cup chopped or cubed ham shopping list
How to make it
- Heat oven to 400 degrees. Spray bottom and sides of 12 muffin cup pan.
- Beat eggas slightly in medium bown with fork. Stir in Bisquick mix, milk and oil just until moistened.
- Add cheese and ham. Stir just until mixed
- evenly fill the muffin cups. Sprinkle 1/4 cup shredded cheese over tops.
- Bake for 18 minutes or until lightly golden brown. Remove from pan immediatly and serve warm.
- +++++++++++++++++++++++++++++++++++++++++++++++++++++
- Wrap and refrigerate leftovers. The can be reheated for 30 seconds in the microwave.
People Who Like This Dish 7
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The Rating
Reviewed by 7 people-
Hey.. now youse a cookin..thank yah and five big
forks!! * * * * * :()
lanacountry
in Macon loved it
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I'm terribly hungry at the moment and these sound SO good! Great breakfast and travelling idea! (Don't you just love Bisquick?)
Chichi
chihuahua
in Sonoma County loved it
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They sure do look delicious!
bluewaterandsand
in GAFFNEY loved it
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Reviews & Comments 7
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