Recipe

Zucchini Muffins Recipe

Add Step-by-Step Photos	Whodunitrdr / All my dishes 1 year, 4 months ago These slightly spicy, nutty muffins are our new favorites. If using frozen, shredded zucchini, make sure and squeeze well to remove excess water before adding to the batter. Prep:10m Cook:22m Servings:12	Whodunitrdr
	zucchini walnuts cinnamon moist easy

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Ingredients

1 1/3 cups sugar

1/2 cup oil

2 teaspoons vanilla

2 eggs

2 cups flour

2 cups zucchini; shredded

1 cup walnuts; chopped

2 teaspoons cinnamon

1 1/2 teaspoons baking powder

1 teaspoon salt

Directions

Heat oven to 375 degrees.

Grease bottoms of muffin cups.

Mix sugar, oil, vanilla and eggs in a large bowl.

Stir in remaining ingredients.

Divide batter into 12 regular or 24 mini muffin cups.

Bake for 18 to 22 minutes for regular muffins or 15 to 17 minutes for mini muffins or until golden brown.

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Comments

momo_55grandma 1 year, 4 months ago said:
Great zuchinni muffin{love these} Thanks high5

leonora5 1 year, 4 months ago said:
Sounds very nice - I like the idea of the walnuts in the recipe.

kidaria 4 months, 3 weeks ago said:
Sounds great. Bookmarking for later. Daria

dynie 1 month, 2 weeks ago said:
Mmm! The zucchini will make these moist!

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