Recipe

Zucchini Muffins Recipe


Zucchini Muffins Recipe
Add Step-by-Step Photos 		Whodunitrdr / All my dishes
2 weeks, 3 days ago
These slightly spicy, nutty muffins are our new favorites. If using frozen, shredded zucchini, make sure and squeeze well to remove excess water before adding to the batter.
Prep:10m Cook:22m Servings:12

Whodunitrdr

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Ingredients
  • 1 1/3 cups sugar
  • 1/2 cup oil
  • 2 teaspoons vanilla
  • 2 eggs
  • 2 cups flour
  • 2 cups zucchini; shredded
  • 1 cup walnuts; chopped
  • 2 teaspoons cinnamon
  • 1 1/2 teaspoons baking powder
  • 1 teaspoon salt

Directions
  1. Heat oven to 375 degrees.
  2. Grease bottoms of muffin cups.
  3. Mix sugar, oil, vanilla and eggs in a large bowl.
  4. Stir in remaining ingredients.
  5. Divide batter into 12 regular or 24 mini muffin cups.
  6. Bake for 18 to 22 minutes for regular muffins or 15 to 17 minutes for mini muffins or until golden brown.

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Comments

momo_55grandma 2 weeks, 3 days ago said:
Great zuchinni muffin{love these} Thanks high5

leonora5 2 weeks, 2 days ago said:
Sounds very nice - I like the idea of the walnuts in the recipe.


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