Recipe

Zucchini Jam Recipe

	Whodunitrdr / All my dishes 1 year, 4 months ago This is an unusual way to use up some of that excess zucchini. Don't tell the kids there is zucchini in this, they will never know it. Prep:20m Cook:20m Servings:128	Whodunitrdr
	zucchini pineapple easy summer

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Fans

shai

Ingredients

6 cups zucchini; grated

1/4 cup water

1 dash salt

1 package pectin

3 1/2 cups sugar

13 ounces crushed pineapple

6 ounces apricot gelatin powder

Directions

Heat zucchini, salt and water slowly in large kettle and cook until soft.

Add pectin and bring to a hard boil.

Add sugar and pineapple; bring back to boiling and boil 5 minutes.

Remove from heat; add Jello & stir until well mixed.

Ladle into sterilized jars and seal.

Makes about 8 cups.

NOTES : If you are using the giant zukes, remove the seeds before grating them.

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Comments

grandmacooks 1 year, 4 months ago said:
Sounds delicious!

shai 1 year, 4 months ago said:
What a GREAT idea. wish someone had shown this to my parents 30-odd years ago when they nearly KILLED me with zukes!

mamalou 1 year, 4 months ago said:
What a great recipe! Thanks!

22566 1 year, 4 months ago said:
Good recipe,thank-you

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