Recipe

Grilled Shrimp Elegant Recipe

	Merlin / All my dishes 1 year, 3 months ago An intriguing mix of our favorite 4 "S" s, savory, sweet, spicey shrimp. Prep:8m Cook:4m Servings:8	Merlin
	cajunmexicancalfusion kind of grill

Does this look good? Yeah! / Nope

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notyourmom

Ingredients

2 lbs raw shrimp, shell-on head-off

juice of 2 limes

2 poblano peppers, seeded and chopped

2 T. Louisiana hot sauce, like Tabasco or Sun Sun

1/3 cup balsamic vinegar

1 T. black pepper

½ cup peanut oil

¾ cup orange marmalade or whole fruit orange spread

2 T. chopped garlic

1 t. salt

½ bunch chopped cilantro leaves

1 t. honey (optional)

Directions

In a sauce pan, mix oil vinegar, lime juice, hot sauce, garlic, black pepper and chopped peppers.

Simmer on low about 5 minutes.

Add cilantro and marmalade and cook stirring until dissolved.

Add salt and test for sweetness and spiciness. To add more sweetness, add 1 t. honey. more spiciness, more hot sauce.

Let cool for about 10 minutes.

Cover shrimp with marinade and refrigerate for 6-8 hours.

Grill over coals for about 3-5 minutes in a vegetable basket, turning shrimp occasionally.

This recipe can also be done on a George Foreman indoor grill or in a grill pan.

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Comments

notyourmomma 1 year, 3 months ago said:
Oh yummy, I love this combination of flavors, I think this would be good over chicken wings too. Looks like party food to me! Great post.

luisascatering 1 year, 3 months ago said:
The name of your recipe is cute. you should start taking photos :-) From the sound of it, I'm bet the dish looks fantastic too!