Ingredients

How to make it

  • In a sauce pan, mix oil vinegar, lime juice, hot sauce, garlic, black pepper and chopped peppers.
  • Simmer on low about 5 minutes.
  • Add cilantro and marmalade and cook stirring until dissolved.
  • Add salt and test for sweetness and spiciness. To add more sweetness, add 1 t. honey. more spiciness, more hot sauce.
  • Let cool for about 10 minutes.
  • Cover shrimp with marinade and refrigerate for 6-8 hours.
  • Grill over coals for about 3-5 minutes in a vegetable basket, turning shrimp occasionally.
  • This recipe can also be done on a George Foreman indoor grill or in a grill pan.

Reviews & Comments 5

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • conner909 6 years ago
    Great ingredient combo! Anxious to try. Had some great shrimp on a skewer at local restaurant this week!
    Was this review helpful? Yes Flag
    " It was excellent "
    lincolntoot ate it and said...
    This sounds awesome!
    Was this review helpful? Yes Flag
  • 22566 6 years ago
    Very Nice.

    Thank-you
    Was this review helpful? Yes Flag
  • luisascatering 6 years ago
    the name of your recipe is cute. you should start taking photos :-) From the sound of it, I'm bet the dish looks fantastic too!
    Was this review helpful? Yes Flag
    " It was excellent "
    notyourmomma ate it and said...
    Oh yummy, I love this combination of flavors, I think this would be good over chicken wings too. Looks like party food to me! Great post.
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes