Recipe

Caramel Nut Squares Recipe

Add Step-by-Step Photos	Whodunitrdr / All my dishes 1 year, 4 months ago These bars have a rich, buttery shortbread crust with a creamy caramel nut filling and a chocolate topping. Prep:10m Cook:45m Servings:24	Whodunitrdr
	chocolate nuts caramel easy shortbread

Does this look good? Yeah! / Nope

Fans

lacrenshaw

keni

reviews

momo_55gra

babskitche

refugeesre

gourmetana

Ingredients

2 1/4 cups flour

1/2 cup sugar

1 1/2 cups butter; divided

1 cup packed brown sugar

3 tablespoons light corn syrup

3/4 cup sweetened condensed milk

1/2 cup walnuts; chopped

1 cup semisweet chocolate chips

2 tablespoons butter

Directions

Mix flour, sugar and 3/4 cup butter until crumbly like cornmeal, pat into ungreased 13" x 9" pan.

Bake at 350 degrees for 20 to 25 minutes or until golden brown. Cool.

Bring 3/4 cup butter, brown sugar, corn syrup and sweetened condensed milk to a boil in large saucepan over medium heat, boil for 5 minutes, stirring until thickened slightly.

Stir nuts into caramel, pour over baked crust, cool.

Melt chocolate chips and 2 tablespoons butter in double boiler over hot water until smooth.

Pour over cooled caramel and spread evenly.

Cool.

Cut into 2" squares.

Makes 24 squares.

Recent Gawkers

Not quite what you're looking for? See more Dessert / Cookies

Or see more just like this

Comments

momo_55grandma 1 year, 4 months ago said:
Another keeper thanks great recipe

keni 1 year, 1 month ago said:
Well, doc...you suggested these to me to use up my sweetened condensed milk experiment, and I did...YUM!! :) I don't do desserts, as some know, but I do enjoy a lil caramel and shortbread...these are SO tasty! :) And so pretty. I even had one, myself, even though I'm not a chocolate fan, and was pleased...just enough chocolate to give it another flavor, but not be overwhelming. I did sub pecans for the walnuts, as that's our preference. These will be enjoyed, greatly, by those I'm sharing them with! Thank you so much for the recommendation :)

babskitchen 1 year, 1 month ago said:
So easy to make and really delicious. They are a little rich, I would recommend cutting the pieces more like 1" x 2". These are nice to take along somewhere - they cut nicely and hold their shape.

gourmetana 1 year ago said:
Keni sent me this recipe. I just love it, sounds so yummy!! Big 5 from me!

lacrenshaw 1 year ago said:
A HUGE five is coming your way, who. OMG, these sound absolutely decadent. Thanks! Welcome to the group.
Lorraine

Add a Comment