Recipe

Indian Samosa Recipe

	Pleclare / All my dishes 1 year, 3 months ago This is a must have in the Indian household and a very tasty pocket. Recipe from Charishma Ramchandani through recipezaar. Prep:60m Cook:30m Servings:4	Pleclare
	potatoniongreen chilisoilgingergarliccoriander seedcilantrolemontumericgaram masalared chili powdersalt

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ambus

Ingredients

Pastry:

1c flour

2Tbs veg. oil

Filling:

2 large potatoes,boiled

1 onion,chopped

2 green chilis,very finely chopped

3Tbs oil

1/2tsp ginger,grated

1/2tsp garlic,crushed

coriander seed

1Tbs cilantro,finely chopped

1/2lemon,juice of

1/2tsp tumeric

1/2tsp garam masala

1/2tsp red chili powder

salt

Meat filling

1/2lb. ground meat(either lamb or beef)

1tsp cumin seed

2 whole cardamon pods

1 med oninon,cut in small dice

2Tbs oil

1 garlic clove,crushed

1-2 tsp ginger paste

1Tbs. curry powder

salt and pepper to taste

Directions

Mix together the flour ,oil and salt

Add a little water,until mixture becomes crumbly

Keeo adding water,kneading the mixture till it becomes a soft pliable dough

Cover with a moist cloth and set aside for 20 mins

Beat dough on a work suface and knead again. Cover and set aside

Filling:

Heat 3 Tbs oil

Add ginger,green chilis and a few coriander seeds

Stir fry for 1 min.add onions and saute till light brown

Add cilantro(fresh coriander),lemon juice,tumeric,red chili,salt and garam masala

Stir fry for 2 mins.

Add potatoes

Stir fry for 2 mins

Set aside,allow to cool

Divide dough into 10 equal pieces

Use rolling pin t,roll a piece of dough into 5" oval.

Cut into 2 halves

Roun a moist finger along the diameter

Roll around finger to make a cone.

Place a Tbs. of filling in the cone.

Seal the third side using a moist finger

Deep fry the samosas on low to med. heat till light brown.

Serve with tomato sauce or any chutney you love.

Meat filling:

Brown the meat and set aside. Heat oil ina a skillet or fry pan and add cumin seeds and cardamom pods and cook 1 min. Add onions and coook until translucent. Reduce the heat and add garlic and ginger paste. Fry for 2-3 mins. Add curry powder and 3 cook 3 more mins. so that the flavors are incorporated. Season with salt and pepper to taste.

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Comments

divaliscious 1 year, 3 months ago said:
Looks fantastic...I will try these later this week -from scratch and provide you with pics... just need to get some beef and garam masala seasonings...other than that I have everything else!

Thank you so much for thinking of me and forwarding to me the recipe!

krumkake 1 year, 3 months ago said:
My youngest absolutely loves samosas...I will have to try my hand at making them for her at home - the recipe sounds very, very tasty indeed!

ambus 1 year, 3 months ago said:
Sounds good...I was looking for this.Will try this soon.Thanks PLleclare.

bluewaterandsand 1 year, 3 months ago said:
Sounds so very good! This one is a must try soon, recipe for me.

berry 1 year, 3 months ago said:
I love samosas... Thanks Pleclare. 5 from me.

pleclare 1 year, 3 months ago said:

shepherdrescue 1 year, 2 months ago said:
Wonderful layers of flavor. Great post!

choclytcandy 3 weeks ago said:
Mi amor samosas. gracias. ^5

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