How to make it

  • Saute onion, garlic and mushrooms in 1 tablespoon olive oil until translucent.
  • Add tomatoes, wine and broth and simmer and reduce 5 minutes.
  • Add seasonings.
  • Brown floured chicken pieces in 2 tablespoons olive oil until golden.
  • Transfer to an ovenproof casserole dish, cover with sauce.
  • Bake at 375ยบ for 30 minutes.
  • NOTES : Serve with buttered pasta or rice.

Reviews & Comments 5

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  • Good4U 4 years ago
    Review in IMI by Laureg
    Chicken Cacciatore
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    " It was excellent "
    ariadnebarzane ate it and said...
    Yummy!! Easy to make and enjoyed by the entire family!!
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    " It was excellent "
    pleclare ate it and said...
    Great recipe!
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  • laurieg 9 years ago
    A very good recipe. I made this tonight. Sorry I didn't take a picture. I made a few alterations but nothing that would drastically change the recipe. I used chicken breast instead of a whole chicken. Noone in my family likes the dark meat. I also floured the chicken pieces in wheat flour instead of white.. and lastly I used the beef broth instead of oil to saute the mushrooms,garlic and onions.
    That said Hubby loved it says it is better than his mothers. I had never tasted anything like it before, but I liked it. Of course the kids were just ok with it.
    Definately an easy and yummy recipe
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    " It was excellent "
    maureend301 ate it and said...
    I made this last night for dinner.It wasn't broiling hot for once,so I decided the oven was okay. Easy to make, well seasoned, family liked it. I used chicken thighs with the bones, basil from the garden but no oregano.I baked it for a longer time since I like chicken caciatore to be falling off the bones. Thank you for sharing whodonitrdr
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  • lilliancooks 9 years ago
    I have a recipe similar to this, but I think I'll try this one because mine is too spicy!
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