Recipe

Chicken Cacciatore Recipe

	Whodunitrdr / All my dishes 1 year, 4 months ago This is my version of the classic. I adapted it from a recipe that a chef friend gave me to make it easier to make at home. Prep:20m Cook:60m Servings:4	Whodunitrdr
	chicken tomatoes italian easy colorful

Does this look good? Yeah! / Nope

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Ingredients

1/2 onion; chopped

2 cloves garlic; crushed

1/2 pound sliced fresh mushrooms

1 tablespoon olive oil

15 ounces canned tomatoes; diced

1 cup red wine

1 cup beef broth

1/2 teaspoon basil

1/4 teaspoon oregano

salt and pepper to taste

1 whole chicken; cut up

1/2 cup flour

2 tablespoons olive oil; for frying

Directions

Saute onion, garlic and mushrooms in 1 tablespoon olive oil until translucent.

Add tomatoes, wine and broth and simmer and reduce 5 minutes.

Add seasonings.

Brown floured chicken pieces in 2 tablespoons olive oil until golden.

Transfer to an ovenproof casserole dish, cover with sauce.

Bake at 375º for 30 minutes.

NOTES : Serve with buttered pasta or rice.

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Comments

lilliancooks 1 year, 4 months ago said:
I have a recipe similar to this, but I think I'll try this one because mine is too spicy!

maureend301 1 year, 4 months ago said:
I made this last night for dinner.It wasn't broiling hot for once,so I decided the oven was okay. Easy to make, well seasoned, family liked it. I used chicken thighs with the bones, basil from the garden but no oregano.I baked it for a longer time since I like chicken caciatore to be falling off the bones. Thank you for sharing whodonitrdr

laurieg 10 months, 1 week ago said:
A very good recipe. I made this tonight. Sorry I didn't take a picture. I made a few alterations but nothing that would drastically change the recipe. I used chicken breast instead of a whole chicken. Noone in my family likes the dark meat. I also floured the chicken pieces in wheat flour instead of white.. and lastly I used the beef broth instead of oil to saute the mushrooms,garlic and onions.
That said Hubby loved it says it is better than his mothers. I had never tasted anything like it before, but I liked it. Of course the kids were just ok with it.
Definately an easy and yummy recipe

pleclare 10 months, 1 week ago said:
Great recipe!

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