Recipe

Cedar-sage Pork Chops With Whiskey Honey Glaze Recipe


CEDAR-SAGE PORK CHOPS WITH WHISKEY HONEY GLAZE Recipe Merlin / All my dishes
1 year, 4 months ago
Reputed to be the favorite of both Sitting Bull and Pocahontas. The sage and cedar make this a very fragrant dish.
Prep:4m Cook:15m Servings:4

Merlin

 Does this look good? Yeah! / Nope
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Ingredients
  • 4 thick center cut pork chops, I prefer bone-in, but boneless works too
  • Sweet Hungarian paprika
  • Hot Madras curry powder
  • Garlic Powder
  • Kosher Salt
  • ΒΌ cup fresh sage leaves, I prefer pineapple sage
  • Olive oil spray
  • 1 sweet onion cut in eighths
  • 8 T. bourbon whiskey
  • 2 T. honey
  • Cedar plank

Directions
  1. Rinse pork chops. Place on a large plate. Sprinkle liberally with paprika, curry powder, garlic powder and a little salt. Spray with olive oil. Press half the sage leaves into pork. Turn over and do the other side. .Cover with plastic wrap and refrigerate 2-4 hours.
  2. Soak cedar plank thoroughly for 2-4 hours, turning occasionally to soak both sides.
  3. When ready to grill, remove chops from fridge. Prepare medium fire for direct cooking. Place chops on plank interspersed with onion wedges. Carefully place the plank on the grill. Combine the bourbon and honey. Spoon half the mixture over the chops. Grill, covered, without turning about 10 minutes. Add the rest of the glaze. Cook an additional 5 minutes or so. Meat should be just off medium rare, and onions should be soft.

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Comments

luisascatering 1 year, 4 months ago said:
Very manly! ;-)Sounds delicious...

pleclare 1 year, 4 months ago said:
This looks super and I have the planks!

lunasea 1 year, 4 months ago said:
Sounds really good. Thanks!

dmajor 1 year, 4 months ago said:
YUMMY! I am giving you a 5 for I adore grilled Pork and this sounds so delicious! Thank you!Deb

conner909 1 year, 3 months ago said:
This really looks good and full of flavor...I'm just lousy at the grill but maybe I'll give it a try!

stacieallan 1 year, 2 months ago said:
This recipe is so easy and tasts great!! I will make again for others to enjoy as well! Thanks for a new quick, easy and great tasting recipe.


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