Easy Oven-Bake Pita Chips
From mburkholtz 16 years ago
- 10 minutes to make
- Serves 4
Here’s a really simple recipe for a healthy snack that goes great with salsa, guacamole, or even Michael’s Beanless Turkey Chili…
Ingredients
- 5 or 6 pitas (sliced pizza-like into 6 wedges) shopping list
- 3 Tbs. Olilve oil shopping list
- 1 clove of garlic (minced) shopping list
- sea salt shopping list
- 1/4 cup Fresh rosemary shopping list
How to make it
- 1. Preheat oven to 375 degrees.
- 2. Combine minced garlic and olive oil in small bowl.
- 3. Brush olive oil mixture onto both sides of each pita wedge.
- 4. Arrange pita wedges in a single layer on a baking sheet.
- 5. Season with sea salt.
- 6. Bake for 10 minutes or until edges begin to brown.
- 7. Briefly allow to cool and serve.
- **Optional Steps**
- * When making the olive oil mixture, you can add a little fresh rosemary. It adds a nice taste.
- * Also, as soon as you remove the pita chips from the oven, you may wish to sprinkle a little fresh romano cheese on top. It will melt right into the still-hot oil. Yummers!
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" It was excellent "