How to make it

  • 1. Preheat oven to 375 degrees.
  • 2. Combine minced garlic and olive oil in small bowl.
  • 3. Brush olive oil mixture onto both sides of each pita wedge.
  • 4. Arrange pita wedges in a single layer on a baking sheet.
  • 5. Season with sea salt.
  • 6. Bake for 10 minutes or until edges begin to brown.
  • 7. Briefly allow to cool and serve.
  • **Optional Steps**
  • * When making the olive oil mixture, you can add a little fresh rosemary. It adds a nice taste.
  • * Also, as soon as you remove the pita chips from the oven, you may wish to sprinkle a little fresh romano cheese on top. It will melt right into the still-hot oil. Yummers!

Reviews & Comments 5

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    " It was excellent "
    noir ate it and said...
    Great idea! Thank You! :)
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  • ucred2 10 years ago
    Now I know what to do with those last few pitas. Thanks!
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  • il_daktora 10 years ago
    perrrfect recipe :) thank u
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  • mburkholtz 11 years ago
    No problem, kristopher...
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  • kristopher 11 years ago
    I've been looking for this recipe. Thanks.
    Was this review helpful? Yes Flag

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