How to make it

  • Combine cocoa, sugar, cornstarch and salt in medium saucepan.
  • Gradually stir milk into dry ingredients.
  • Cook over medium low heat stirring constantly until mixture comes to full rolling boil.
  • Boil and stir one minute then remove from heat and stir in butter and vanilla.
  • Pour into prepared crust then carefully press plastic wrap directly onto pie filling and cool. Refrigerate 6 hours then remove wrappers from peppermint candies.
  • Remove plastic wrap from pie and just before serving cut 9 peppermint candies in half.
  • Place cut-side down at outer edge of pie filling forming a scalloped edge.
  • Finely chop remaining 9 candies and fold them into whipped topping with green food color.
  • Spread pie with peppermint topping then serve immediately.

Reviews & Comments 1

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
    " It was excellent "
    mcboo ate it and said...
    This looks so good. I can't wait to make it. I love love choc. and mint! Thanks!
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes