Mint Irish Chocolate Cream Pie
From chefmeow 15 years ago
- - to make
- Serves 8
This is a very refreshing, very chocolately, very minty pie that will please all the chocolate and mint lovers in your life. Very creamy and very impressive. Enjoy
Ingredients
- 1 baked 9" pie crust cooled shopping list
- 1/2 cup cocoa shopping list
- 1-1/4 cups granulated sugar shopping list
- 1/3 cup cornstarch shopping list
- 1/4 teaspoon salt shopping list
- 2-3/4 cups milk shopping list
- 3 tablespoons butter shopping list
- 1-1/2 teaspoons vanilla extract shopping list
- 1-1/2 cups frozen whipped topping thawed shopping list
- 18 small peppermint patties divided shopping list
- 6 drops green food color shopping list
How to make it
- Combine cocoa, sugar, cornstarch and salt in medium saucepan.
- Gradually stir milk into dry ingredients.
- Cook over medium low heat stirring constantly until mixture comes to full rolling boil.
- Boil and stir one minute then remove from heat and stir in butter and vanilla.
- Pour into prepared crust then carefully press plastic wrap directly onto pie filling and cool. Refrigerate 6 hours then remove wrappers from peppermint candies.
- Remove plastic wrap from pie and just before serving cut 9 peppermint candies in half.
- Place cut-side down at outer edge of pie filling forming a scalloped edge.
- Finely chop remaining 9 candies and fold them into whipped topping with green food color.
- Spread pie with peppermint topping then serve immediately.
People Who Like This Dish 8
- mcboo MN
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- flavors Algonquin, IL
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- meileen Zhuhai GuangDong, CN
- clbacon Birmingham, AL
- chefmeow Garland, TX
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" It was excellent "