Ingredients

How to make it

  • Stir together butter and sugar in small bowl. Add graham cracker crumbs; mix well. Spread mixture firmly onto bottom of 8-inch square pan. Refrigerate 1 to 2 hours or until firm.
  • Meanwhile, heat milk to boiling in small saucepan; remove from heat. Immediately add chocolate bar pieces and small chocolate chips; stir until chocolate melts and mixture is smooth. Pour into medium bowl; cool to room temperature.
  • Beat whipping cream in small bowl on high speed of mixer until stiff; fold gently into chocolate mixture. Pour onto prepared crust; freeze several hours or until firm. Cut into squares. Just before serving, garnish with whipped cream and strawberries..

Reviews & Comments 5

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    " It was excellent "
    jo_jo_ba ate it and said...
    Head over heels for this right now!! Yummy!
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    " It was excellent "
    peepers ate it and said...
    Chocolate? Or should I say CHOCOLATE ;) You got my attention and 5 forks.
    Was this review helpful? Yes Flag
    " It was excellent "
    pinkpasta ate it and said...
    Great recipe to share!
    High 5!
    Thanks!
    Debbie~
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    " It was excellent "
    midgelet ate it and said...
    great!
    Was this review helpful? Yes Flag
    " It was excellent "
    chefmeow ate it and said...
    I can see why this is a favorite. Yummers. Sounds decadent. Great post and a high 5.
    Was this review helpful? Yes Flag

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