Recipe

Double Chocolate Squares Recipe


Double Chocolate Squares Recipe
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If you love chocolate cream pie you love this recipe. I got the recipe from my Hershey cookbook. It's a favorite in my house.

Fluffy24

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Ingredients
  • 3 tablespoons butter or margarine, melted
  • 2 tablespoons sugar
  • 1 cup graham cracker crumbs
  • 1/2 cup milk
  • 1 (6.0 oz.) HERSHEY'S Milk Chocolate Bar, broken into pieces
  • 1/2 cup HERSHEY'S Mini Chips Semi-Sweet Chocolate
  • 1 cup (1/2 pt.)cold whipping cream
  • Sweetened whipped cream
  • Sliced sweetened strawberries
  • Sweetened whipped cream

Directions
  1. Stir together butter and sugar in small bowl. Add graham cracker crumbs; mix well. Spread mixture firmly onto bottom of 8-inch square pan. Refrigerate 1 to 2 hours or until firm.
  2. Meanwhile, heat milk to boiling in small saucepan; remove from heat. Immediately add chocolate bar pieces and small chocolate chips; stir until chocolate melts and mixture is smooth. Pour into medium bowl; cool to room temperature.
  3. Beat whipping cream in small bowl on high speed of mixer until stiff; fold gently into chocolate mixture. Pour onto prepared crust; freeze several hours or until firm. Cut into squares. Just before serving, garnish with whipped cream and strawberries..

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Comments


I can see why this is a favorite. Yummers. Sounds decadent. Great post and a high 5.


Great!


Great recipe to share!
High 5!
Thanks!
Debbie~


Chocolate? Or should I say CHOCOLATE ;) You got my attention and 5 forks.


Head over heels for this right now!! Yummy!


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