Recipe

Egg Noodle Delight Recipe


Egg Noodle Delight Recipe
A delightfully quick side dish that goes well with chicken,pork or beef. I love this pasta!

Dmajor

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Ingredients
  • 1 (12 to 16 oz.) package wide egg noodles, cooked and drained
  • 1 stick butter
  • 2/3 cup sliced green onions
  • 1 cup sour cream
  • 2 envelopes cream of chicken soup(cup of soup)
  • 8 oz. sliced mushrooms
  • 1 cup half and half
  • 1/2 cup chicken broth
  • 8 oz. shredded mild cheddar
  • dash of pepper and salt

Directions
  1. Cook egg noodles according to package directions and drain.
  2. In medium saucepan, saute green onions and mushrooms in butter until tender.
  3. Add sour cream, broth, soup mix, and half and half to saucepan and stir to blend.
  4. Stir in noodles and cheese and cook over low/med. heat until cheese melts.
  5. Season with salt and pepper and serve.

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Comments


That sounds so good...I can't wait to try it!! Lara


Sounds good.


I have always just used my egg noodles in casseroles and homemade chicken noodle soup. I love this!


I like egg noodles and have tried many ways to fix them but I have to say, this is the best that I have seen!


Oh yeah - I have to try this...love those egg noodles, and these flavors sound fantastic - thanks, D!


We love egg noodles in my family and make them often. I can't wait to try this. I'm certain my family will love it!


Great recipe! ^5!!


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