Chocolate Peanut-Butter Poundcake PuddingFrom pleclare 8 years ago
How to make it
- Preheat oven to 350. Coat 11/2qt. baking dish with cooking spray.
- Horizontally cut the frozen pouncake(thawed in half. Spread each half with 3Tbs peanut butter;cut into 2"x1" chunks. Place half in dish;top with 1/2c semi-sweet chocolate chips and remaining cake.
- In bowl,whisk chocolate pudding mix and chocolate milk;pour over cake. Add 1/4c semi-sweet chocolate chips;cover with foil.
- Bake 50 mins. Uncover,;add 1/4c semi-sweet chocolate chips . Bake 2-3 mins.Top with 2Tbs peanut butter and chocolate syrup. Vool on rack.
People Who Like This Dish 7
The Cookpleclare Framingham, MA
The Rating5 people
OHHHHH this sounds so good and easy.
Thanks for a great post.
Queensilverqueen in Albany loved it
You have just made my friend Alma your best friend when I make her this one!
:}tippystclair in North Hollywood loved it
Simple, easy and delicious, my 3 favorite words!bluewaterandsand in GAFFNEY loved it