Coco Ichibanya--cocos--style Chicken Cutlet CurryFrom keni 7 years ago
- 4 servings short grain white rice, cooked and kept warm shopping list
- 4 boneless, skinless chicken breasts shopping list
- 2 cups fine breadcrumbs(panko, if possible) shopping list
- 2 eggs, beaten shopping list
- 1 block S&B Golden® curry sauce mix(med/hot)* shopping list
- 12oz sliced fresh mushrooms(variety, if possible) shopping list
- 2 cups shredded Monterey or pepperJack cheese shopping list
- 2 1/2 cups water shopping list
- 2 pieces of bacon, chopped or 1T bacon grease shopping list
- 2T peanut oil shopping list
- salt, pepper and cayenne shopping list
- *there are 3 heat variations of S&B...if you're looking for a "level 1 or 2", please try the MILD version of the curry block. shopping list
How to make it
- In large stir fry pan or wok, cook bacon(or just add the bacon grease) until just crispy.
- Add mushrooms and saute about 5 minutes.
- Add water and entire brick of curry sauce mix to mushrooms.
- Let simmer on high to thicken, stirring occasionally while preparing chicken.
- Pound chicken breasts out to about 1/2 inch thickness. Season with salt and pepper.
- In pie plate, combine breadcrumbs with salt, pepper and other desired seasonings(ie garlic or onion powder, cayenne, parsley, etc)
- Dredge chicken in egg then in breadcrumbs until evenly coated.
- Cook chicken in large skillet with peanut or vegetable oil.
- Cook about 5 minute each side, until chicken is cooked through.
- To arrange dish, place serving of rice on plate, top with sliced chicken breast, then about 1/2 cup shredded cheese, then top with sauce.
- **CoCo's curry is a messy dish of yummy goodness according to those who've tasted the real thing. You can adjust the heat of this recipe by the use of cayenne or the pepperjack cheese, but I don't suggest using any commercial curry powders...they will change the flavor, noticeably. **
The Cookkeni Sweet Home, AL
The Rating7 people
One of the easiest recipes we've come up with. :) Simple, but amazingly accurate. I never would have gotten the breading on the chicken right without your help, though. For anyone else who happens across this recipe and wonders about it's authenticit...moremalty in Missoula loved it
I just made this and it turned out amazing! Instead of mushrooms I used carrots, califlower, and broccoli! Not exactly like CoCos but close enough for now!!dlpascale in loved it
This was as close to Coco Ichibanya chicken cutlet curry as I've gotten since Okinawa. I added some garlic while frying the bacon, added a couple Tbsp of flour as well. Then added all the gravy and potatoes and carrots to the crock pot. In other reci...moreazulpacifica in loved it