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How to make it

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Cut the steak into approximately 4 ounce pieces, then pound each one to 1/4 inch thickness.
  • Season with black pepper.
  • On each piece of steak, lay one slice of provolone cheese, a few leaves of sage and 2 slices of prosciutto.
  • Roll into pinwheels and secure with toothpicks.
  • Heat the oil in a large skillet over medium-high heat. Quickly brown the pinwheels on the outside.
  • Transfer to a baking dish if your skillet is not oven-safe.
  • Bake for 7 minutes for medium rare, or 10 for medium.
  • Let rest for 5 minutes before carving into thin pinwheels.
  • Place the skillet back over medium-high heat, and add any remaining sage leaves.
  • Fry until crispy and then use them to garnish steaks.

Reviews & Comments 3

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  • cabincrazyone 5 years ago
    Hi again, I'm just back from Google. Now I'm more intrigued then ever. It seems saltimbocca is popular in Italy, Switzerland, Spain and Greece. Through all the variations is a common taste of sage and a strong cheese. (If you want your mouth to water, click on Google's images.)
    I like your version for its simplicity and ease.
    Thanks for the inspiration. This is what I love about GR's services on the "my stuff" page. :^)
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  • cabincrazyone 5 years ago
    It seems fast and easy ... and sounds really good.
    I'm printing it now. Thanks much.
    Was this review helpful? Yes Flag
    " It was excellent "
    tinadc ate it and said...
    This is one of the very first true Italian dishes I have learned to make and it is still my favourite. Direct translation : Heaven in mouth
    Was this review helpful? Yes Flag

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