Nikkis Steak Saltimbocca
From carterl 15 years ago
- 15 minutes to make
- Serves 6
This is a delicious recipe using inexpensive skirt steak. Saltimbocca literally translates to 'jump in the mouth' and the bold flavors in this recipe will do just that.
Ingredients
- 2 pounds beef skirt steak, trimmed of fat shopping list
- freshly ground black pepper to taste shopping list
- 6 ounces sliced aged provolone cheese shopping list
- 2 bunches fresh sage leaves shopping list
- 12 slices prosciutto shopping list
- 1/4 cup extra virgin olive oil shopping list
How to make it
- Preheat the oven to 350 degrees F (175 degrees C).
- Cut the steak into approximately 4 ounce pieces, then pound each one to 1/4 inch thickness.
- Season with black pepper.
- On each piece of steak, lay one slice of provolone cheese, a few leaves of sage and 2 slices of prosciutto.
- Roll into pinwheels and secure with toothpicks.
- Heat the oil in a large skillet over medium-high heat. Quickly brown the pinwheels on the outside.
- Transfer to a baking dish if your skillet is not oven-safe.
- Bake for 7 minutes for medium rare, or 10 for medium.
- Let rest for 5 minutes before carving into thin pinwheels.
- Place the skillet back over medium-high heat, and add any remaining sage leaves.
- Fry until crispy and then use them to garnish steaks.
People Who Like This Dish 3
- notyourmomma South St. Petersburg, FL
- tinadc Cape Town, ZA
- elgab89 Toronto, CA
- greekgirrrl Long Island, NY
- binky67 Ellicott City, MD
- carterl Danville, VA
- Show up here?Review or Bookmark it! ✔
The Rating
Reviewed by 4 people-
This is one of the very first true Italian dishes I have learned to make and it is still my favourite. Direct translation : Heaven in mouth
tinadc
in Cape Town loved it
The Groups
- Not added to any groups yet!
Reviews & Comments 3
-
All Comments
-
Your Comments
" It was excellent "