Penne With Summer Squash Tomatoes And Fresh Mozzarella Recipe

Penne with Summer Squash Tomatoes and Fresh Mozzarella

From fireraven 15 years ago

Bright, colorful and really yummy. Great way to use up some veggies from the garden.

5 oz penne shopping list
1 1/2 tbs olive oil shopping list
1 small zucchini, halved lengthwise, sliced (1/4 in thick) shopping list
1 small yellow squash, halved lengthwise, sliced (1/4 in thick) shopping list
1 large tomato, coarsley chopped shopping list
1/2 tsp coarse salt shopping list
1/8 tsp pepper shopping list
4 oz small fresh mozzarella balls, halved or cubed fresh mozzarella shopping list
2 tbs chopped fresh basil shopping list
2 tbs grated parmesan cheese shopping list

Cook penne according to package directions. Drain, reserving 1/3 c cooking water. Return penne to pot.
Meanwhile, heat oil in large skillet over med-high heat until hot. Cook squashes 3-4 mins or until softened and golden brown. Stir in tomato; cook 3 mins. Sprinkle with salt and pepper.
Add veggies and mozzarella cheese to penne. Stir in reseved cooking water. Heat over med heat 1-2 mins or until heated through. Sprinkle with basil and parm cheese.

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" It was excellent "
donman ate it and said...
Sounds like a lovely cool summer evening dinner. Thanks :)
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sunkst21 15 years ago
This sounds YUMMY!
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fireraven Genesee, PA

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Reviewed by 2 people

Sounds like a lovely cool summer evening dinner. Thanks :)

donman in Hammond loved it