Recipe

Penne With Summer Squash Tomatoes And Fresh Mozzarella Recipe

Add Step-by-Step Photos	Fireraven / All my dishes 1 year, 4 months ago Bright, colorful and really yummy. Great way to use up some veggies from the garden. Prep:10m Cook:20m Servings:2	Fireraven
	pasta quash tomato mozzarella

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donman

Ingredients

5 oz penne

1 1/2 tbs olive oil

1 small zucchini, halved lengthwise, sliced (1/4 in thick)

1 small yellow squash, halved lengthwise, sliced (1/4 in thick)

1 large tomato, coarsley chopped

1/2 tsp coarse salt

1/8 tsp pepper

4 oz small fresh mozzarella balls, halved or cubed fresh mozzarella

2 tbs chopped fresh basil

2 tbs grated parmesan cheese

Directions

Cook penne according to package directions. Drain, reserving 1/3 c cooking water. Return penne to pot.

Meanwhile, heat oil in large skillet over med-high heat until hot. Cook squashes 3-4 mins or until softened and golden brown. Stir in tomato; cook 3 mins. Sprinkle with salt and pepper.

Add veggies and mozzarella cheese to penne. Stir in reseved cooking water. Heat over med heat 1-2 mins or until heated through. Sprinkle with basil and parm cheese.

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