How to make it

  • slice chicken and place in a big bowl that fits in the fridge, i found out that may be helpful
  • with lemon juice soy and stir fry sauce let chill out for an hour or two
  • then heat up a huge wak or big deep pot and place all that chicken and liquid into the pot and saute until the liquid is thick and saucey then start adding the chicken stock a 1/2 cup at a time and let it reduce everytime keep doing this until the chicken stock is gone and the sauce is reduced and thick
  • saucee up your aspargus and sweet peas in a little olive oil
  • and have some rice cooking so you can have hot steaming rice under your veggies and my so incredable tender chicken
  • enjoy!!

Reviews & Comments 2

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    " It was excellent "
    merlin ate it and said...
    What's in a name? Everything. High 5.

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    " It was excellent "
    bakermanrooster ate it and said...
    This one sounds tasty and really enjoyed the name high fives and I will try this one.
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