Recipe

Chewy Caramel Chip Bars Recipe


Chewy Caramel Chip Bars Recipe
Melt in your mouth, I know these can't be good for me, but I don't care dessert bar!

Lovethedepp

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Ingredients
  • 12 oz. caramels (unwrapped candy caramels or a 12 oz. caramel dip)
  • 1 can sweetened condensed milk
  • 2 sticks butter
  • *******
  • 1 yellow cake mix
  • 1/4 C oil
  • 2 eggs
  • 1 C white chocolate chips
  • 2 C chocolate chips
  • 1/2 C toffee pieces

Directions
  1. Melt caramels, milk and butter on low hear to just boiling, stirring frequently.
  2. Set aside to cool.
  3. *****************
  4. Mix cake mix, oil, and eggs by hand.
  5. Add white chocolate and chocolate chips, then toffee pieces.
  6. Mix all together, batter will be crumbly.
  7. Put 3/4 of cake mixture in buttered 9 x 13 pan.
  8. Reserve 1/4 of mixture for topping.
  9. Bake at 350 degrees for 20 - 25 minutes.
  10. Cool 10 - 15 minutes.
  11. Pour caramel mixture over top of cake mixture.
  12. Sprinkle remaining cake mixture over top of all.
  13. Bake 10 minutes longer.
  14. Cool.
  15. Run knife around edges to prevent sticking.
  16. Refrigerate 1 to 2 hours, then cut into smaller pieces.
  17. They are so rich you only need a small taste, but I never stop there!
  18. Enjoy!

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Comments


These sound so good! And I love the fact that they are zero calorie! ;)


Low fat too. I'm gonna be dreaming about these until I make them. Sweet dreams. L.


YUM! gooey, chewy, and fun!


This is a must try, thanks so much for sharing it! I'm saving it. ~Laura ;D


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