Amish Friendship Bread
From blueeyes68ky 15 years ago
- 1 minutes to make
- Serves 0
This recipe along with 1 bag of starter was given to my husband where he used to work. I didn't keep it going but I figured out how to make the starter when I wanted it. If you use different flavors you migh not want to put the cinnamon sugar mixture in the pans or on the loaves.
Ingredients
- NOTE: I don't want to miss lead anyone the starter that is written down did not come with the recipe. I put these ingredients in a plastic bag and did what the recipe said and made a starter. shopping list
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- Don't use a metal spoon or bowl for mixing!! shopping list
- Do Not Refrigerate!! shopping list
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- For Starter: shopping list
- 1 gallon plastic bag shopping list
- 1 cup of plain plour shopping list
- 1 cup of sugar shopping list
- 1 cup of milk shopping list
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- To make the start put all ingredients in the plastic gallon bag and squeeze the bag until all is mixed. shopping list
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- If air gets in the bag, let it out! It is normal for the batter to thicken, bubble, and ferment. shopping list
How to make it
- Day 1: This is the day for receiving the batter, do nothing. (This is also the day you can start your own batter. After mixing let it rest the rest of the day).
- Day 2: Squeeze the bag.
- Day 3: Squeeze the bag.
- Day 4: Squeeze the bag.
- Day 5: Squeeze the bag.
- Day 6: Add 1 cup of plain flour, 1 cup of sugar, 1 cup of milk, and squeeze the bag.
- Day 7: Squeeze the bag.
- Day 8: Squeeze the bag.
- Day 9: Squeeze the bag.
- Day 10: Combine in a large bowl, the batter and 1 cup of flour, 1 cup of sugar, and 1 cup of milk. Mix with a wooden spoon.
- Pour Three 1 cup starter in gallon size zip lock bags. Keep one starter for yourself and give the other two starters to your friends along with the instructions.
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- To the remaining batter in the bowl add the following:
- 1 cup oil
- 1 cup sugar
- 1 tsp of vanilla
- 3 large eggs
- 1 1/2 tsp baking powder
- 2 tsp cinnamon
- 1/2 tsp of salt
- 2 cups of flour
- 1/2 cup milk
- 1/2 tsp baking soda
- 1 large box instant vanilla pudding (You also can use other flavors)
- Pour into 2 large, well greased, sugared and cinnamon loaf pans. You can sprinkle some extra cinnamon on top of batter. Bake at 325 for 1 hour.
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- Optional: Add 1 cup of chopped pecans and/or 1/4 cup of raisins
The Rating
Reviewed by 10 people-
I LOVE this! We used to do it in my family and pass it around! Thanks!
pamelanava
in Prosper loved it
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Hello....
Thank-you so much for sharing this recipe! It was very generous of you to do this...as this recipe is hard to find! I have tried!
I remember how wonderful the results are when you use this for the baked treats!
"5"FORK!!!!!<...more
mjcmcook
in Beach City loved it
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Absolutely love this stuff! I'm soooo very grateful to have the starter recipe, thanks for posting it!! Cheers! ~Laura ;D
laurakaay
in Oroville loved it
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