Recipe

Amish Friendship Bread Recipe

	Blueeyes68ky / All my dishes 1 year, 3 months ago This recipe along with 1 bag of starter was given to my husband where he used to work. I didn't keep it going but I figured out how to make the starter when I wanted it. If you use different flavors you migh not want to put the cinnamon sugar mixture in the pans or on the loaves.... More Cook:1m Servings:0	Blueeyes68k
	bread squeeze 1 gallon bags

Does this look good? Yeah! / Nope

Fans

grumpymomm

momo_55gra

lunasea

pamelanava

juels

mjcmcook

fireraven

laurakaay

cherylannx

Ingredients

NOTE: I don't want to miss lead anyone the starter that is written down did not come with the recipe. I put these ingredients in a plastic bag and did what the recipe said and made a starter.

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Don't use a metal spoon or bowl for mixing!!

Do Not Refrigerate!!

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For Starter:

1 gallon plastic bag

1 cup of plain plour

1 cup of sugar

1 cup of milk

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To make the start put all ingredients in the plastic gallon bag and squeeze the bag until all is mixed.

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If air gets in the bag, let it out! It is normal for the batter to thicken, bubble, and ferment.

Directions

Day 1: This is the day for receiving the batter, do nothing. (This is also the day you can start your own batter. After mixing let it rest the rest of the day).

Day 2: Squeeze the bag.

Day 3: Squeeze the bag.

Day 4: Squeeze the bag.

Day 5: Squeeze the bag.

Day 6: Add 1 cup of plain flour, 1 cup of sugar, 1 cup of milk, and squeeze the bag.

Day 7: Squeeze the bag.

Day 8: Squeeze the bag.

Day 9: Squeeze the bag.

Day 10: Combine in a large bowl, the batter and 1 cup of flour, 1 cup of sugar, and 1 cup of milk. Mix with a wooden spoon.

Pour Three 1 cup starter in gallon size zip lock bags. Keep one starter for yourself and give the other two starters to your friends along with the instructions.

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To the remaining batter in the bowl add the following:

1 cup oil

1 cup sugar

1 tsp of vanilla

3 large eggs

1 1/2 tsp baking powder

2 tsp cinnamon

1/2 tsp of salt

2 cups of flour

1/2 cup milk

1/2 tsp baking soda

1 large box instant vanilla pudding (You also can use other flavors)

Pour into 2 large, well greased, sugared and cinnamon loaf pans. You can sprinkle some extra cinnamon on top of batter. Bake at 325 for 1 hour.

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Optional: Add 1 cup of chopped pecans and/or 1/4 cup of raisins

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Comments

pamelanava 1 year, 3 months ago said:
I LOVE this! We used to do it in my family and pass it around! Thanks!

mjcmcook 1 year, 3 months ago said:
Hello....
Thank-you so much for sharing this recipe! It was very generous of you to do this...as this recipe is hard to find! I have tried!
I remember how wonderful the results are when you use this for the baked treats!
"5"FORK!!!!!
Wishing you GREAT BAKING ~~~mjcmcook~~~

laurakaay 1 year, 3 months ago said:
Absolutely love this stuff! I'm soooo very grateful to have the starter recipe, thanks for posting it!! Cheers! ~Laura ;D

lasaf 1 year, 3 months ago said:
I love this stuff. It's like a science experiment that you get to eat. Thanks. L.

lunasea 1 year, 3 months ago said:
You get a high 5 from me - I love this! Thanks so much. :) ~Vickie

neldacot 1 year, 2 months ago said:
Love this recipe! I added 1/2 cup of apple sauce and 1/2 cup of oil. I did try it with a banana pudding. It came out great. Thanks for the starter recipe, I have made so much bread that now I don't have to keep a starter.

cherryptwife21 1 year, 2 months ago said:
I agree neldacot, 1/2 cup applesauce 1/2 cup of oil instead of the 1 cup oil makes for a very moist and delicious loaf.

cherylannxo 1 year, 2 months ago said:
Good morning Sweetie, I truly appreciate the post. I have the bowl method and used to have a recipe using a bag and lost it somewhere between Arkansas and here in Ca. You have my 5. Have a great day...Cheryl

juels 1 year ago said:
A really unique recipe! Thanks for sharing it, high 5!

momo_55grandma 2 months, 1 week ago said:
Great post wonderful bread starter must save and try thanks bunches

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