How to make it

  • Combine chocolate, milk, sugar, salt and Karo syrup and cook over medium heat, stirring constantly until mixture comes to a rolling boil.
  • Cook, stirring occasionally, over low heat until candy thermometer reads 236 degrees or until mixture forms a soft ball when rolled in cold water.
  • (Cooking time varies with the stove, but it takes about 30 minutes for one pound.)
  • Take off heat, add butter and vanilla, then place pan in sink filled with cold water.
  • Beat until fudge is fairly thick and creamy.
  • Pour quickly into a buttered 8x8-inch pan and cool.
  • While still warm, cut into 1-inch squares.
  • Do not refrigerate.

Reviews & Comments 3

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    " It was excellent "
    dynie ate it and said...
    Yes! So delicious!
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  • turtle66 6 years ago
    I have to try this one...
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    " It was excellent "
    shirleyoma ate it and said...
    I've made this years ago, it is truly old fashioned! Got my 5
    now I have the recipe again!! hugs
    Was this review helpful? Yes Flag

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