Old Fashioned Fudge
From conner909 15 years agoIngredients
- 2 oz. unsweetened chocolate shopping list
- 2/3 cup evaporated milk shopping list
- 2 cups sugar shopping list
- dash salt shopping list
- 1 teaspoon light Karo syrup shopping list
- 2 tablespoons butter shopping list
- 1 teaspoon vanilla shopping list
How to make it
- Combine chocolate, milk, sugar, salt and Karo syrup and cook over medium heat, stirring constantly until mixture comes to a rolling boil.
- Cook, stirring occasionally, over low heat until candy thermometer reads 236 degrees or until mixture forms a soft ball when rolled in cold water.
- (Cooking time varies with the stove, but it takes about 30 minutes for one pound.)
- Take off heat, add butter and vanilla, then place pan in sink filled with cold water.
- Beat until fudge is fairly thick and creamy.
- Pour quickly into a buttered 8x8-inch pan and cool.
- While still warm, cut into 1-inch squares.
- Do not refrigerate.
The Rating
Reviewed by 2 people-
Yes! So delicious!
dynie in Marietta loved it -
I've made this years ago, it is truly old fashioned! Got my 5
now I have the recipe again!! hugsshirleyoma in Cove loved it
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