Creamy - Peanut Butter - Cheese - Mayo Cake
From cholena 15 years ago
- 30 minutes to make
- Serves 12
The Creamy peanut butter and the cream cheese just blends well . The chocolate minimorsals is a real surprise too ... Just sink your teeth in and you won't be able to resist this sinfully moist mayo cake which I prefer served at luke warm temp .
Ingredients
- 2 1/4 C flour , 1 C cocoa pwd , 2 1/4 tsp baking soda , 1 1/4 tsp baking pwd , 1/2 tsp salt and 1/2 tsp cinnamon pwd - sifted shopping list
- 2 1/2 oz chocolate shopping list
- 1 C milk shopping list
- 1 1/4 C hot strong coffee shopping list
- 1 C mayo ( real stuff and not the salad dressing or low fat one ) shopping list
- 2 eggs shopping list
- 1 1/2 tsp vanilla shopping list
- 2 1/4 C or abit less sugar shopping list
- ..................................................................................................... shopping list
- 8 oz cream cheese shopping list
- 1/2 C sugar shopping list
- 1 C creamy peanut butter shopping list
- 2/3 C cream shopping list
- 1/4 c semisweet chocolate minimorsals shopping list
How to make it
- Pre heat oven at 180 deg C .
- Grease 2 - 9 inch pans .
- ............................................
- Mocha :
- Simmer the milk and pour it over the chocolate along with the HOT coffee .
- Whisk until smooth .
- Set aside .
- ............................
- Beat the eggs , mayo , vanilla .
- Add the sugar slowly .
- Alternately add the mocha and dry ing .
- Beat until smooth and well mixed .
- Pour in 2 - 9 inch greased baking pan and bake for 25 to 30 mins .
- Leave it in the pan for awhile and turn it .
- Cool completely .
- ...........................................
- Beat the cream cheese and sugar until soft . May take 2 mins .
- Add peanut butter and beat until just mixed .
- Whip the cream until soft peaks form .
- Add to the cream cheese and use rubber spatula to mix well.
- Set aside 1 C for frosting .
- Remaining add 1/4 c semisweet chocolate minimorsals .
- .............................................................
- Keep a layer of cake in a cake board ,
- Spread the filling with the minimorsals evenly .
- Keep the other layer of cake on top .
- Do the frosting .
- Chill until set .
- ......................................................................
The Rating
Reviewed by 6 people-
WOW!!!Cholena,my dear friend .....you are soooo talented...with you and Ahmed,posting such awesome recipes lately ,i think we should start a Gym Group...l.o.l....:]
gets my 5+ honey.................:]
Mumtaz
mumtazcatering
in Gauteng loved it
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wow!!!what a great job....takecare........
angieaugusta
in Adelaide loved it
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A winner Cholena. As I said before, you are becomming really good in making desserts.
ahmed1
in Cairo loved it
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