Recipe

Honey Cornmeal Muffins Recipe


Honey Cornmeal  Muffins Recipe
A healthy muffin, mosit with honey. One can serve with honey butter

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Ingredients
  • 2/3 cup milk
  • 1/3 cup butter or margarine, melted
  • 1/2 cup honey
  • 2 eggs
  • 1 1/2 cups whole-wheat flour
  • 2/3 cup cornmeal
  • 2 1/2 teaspoons baking powder
  • 1/4 teaspoon salt

Directions
  1. In small bowl, beat together milk, butter, honey and eggs.
  2. Set aside. In large bowl, stir together dry ingredients.
  3. Add honey mixture.
  4. Stir just enough to barely moisten flour.
  5. Do no overmix.
  6. Spoon batter into paper-lined or greased muffin pan cups.
  7. Bake in preheated oven at 350 degrees for 20 to 25 minutes.
  8. Serve warm

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Comments


Yum!


These look very good!


Great recipe.


Great recipe.


Love honey!


These were really good. I made them for us for yesterdays lunch with homemade mushroom soup. The honey is so much better than sugar. This will be in my recipe book for future Dobbins generations. Thanks.


This sounds like a good one! I love the honey idea also!


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