Honey Cornmeal Muffins
From midgelet 15 years ago
- 20 minutes to make
- Serves 18
A healthy muffin, mosit with honey. One can serve with honey butter
Ingredients
- 2/3 cup milk shopping list
- 1/3 cup butter or margarine, melted shopping list
- 1/2 cup honey shopping list
- 2 eggs shopping list
- 1 1/2 cups whole-wheat flour shopping list
- 2/3 cup cornmeal shopping list
- 2 1/2 teaspoons baking powder shopping list
- 1/4 teaspoon salt shopping list
How to make it
- In small bowl, beat together milk, butter, honey and eggs.
- Set aside. In large bowl, stir together dry ingredients.
- Add honey mixture.
- Stir just enough to barely moisten flour.
- Do no overmix.
- Spoon batter into paper-lined or greased muffin pan cups.
- Bake in preheated oven at 350 degrees for 20 to 25 minutes.
- Serve warm
The Rating
Reviewed by 4 people-
These look very good!
pleclare
in Framingham loved it
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love honey!
herby
in Albany loved it
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These were really good. I made them for us for yesterdays lunch with homemade mushroom soup. The honey is so much better than sugar. This will be in my recipe book for future Dobbins generations. Thanks.
helewes
in Newton loved it
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