Spicy Meatloaf
From ravenseyes 15 years ago
- 90 minutes to make
- Serves 12
This is one of the most moist and delicious meatloafs I have ever made - a little off the traditional side it adds a lot a kick
Ingredients
- 2 eggs, beaten shopping list
- 2/3 cup seasoned dry bread crumb shopping list
- 1 large onion, finely chopped (1 cup) shopping list
- 1 14oz can delmonte diced tomato with jalepano's (drain liquids) shopping list
- 3 tbsps chopped garlic shopping list
- 1/2 teaspoon salt shopping list
- 1/2 teaspoon ground cloves shopping list
- 1/4 teaspoon ground chili powder shopping list
- 1/8 teaspoon ground black pepper shopping list
- 1 1/2 lbs lean ground beef (or 12 ounces lean ground beef and 12 ounces ground lean pork or ground turkey) shopping list
- 1/3 cup ketchup shopping list
- 3 tablespoons packed brown sugar shopping list
How to make it
- Preheat oven to 350°F.
- In medium bowl combine eggs, bread crumbs, onion, tomatoes, garlic, salt, and pepper.
- Add meat; mix well.
- Lightly pat meat mixture into 9x5x3-inch loaf pan.
- Bake 1 to 1-1/4 hours or until internal temperature registers 160°F.
- Spoon off fat.
- In bowl combine ketchup and brown sugar; spread over meat.
- Bake 5 minutes more.
- Let stand 15 minutes.
The Rating
Reviewed by 2 people-
Hiya Raven
This sounds great. Making my more hungry than I already am. This recipe deserves some Jalapeno Ketchup on top.... ;-)~ Good post.. Jim
jimrug1
in Peoria loved it
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