Chicken Royce
From conner909 15 years ago
- 60 minutes to make
- Serves 8
My girlfriend Royce gave me this recipe ten years' ago when I was visiting the east coast and needed a quick and easy dish to serve the family....now I carry recipes with me when I travel !
Ingredients
- 8 chicken breasts, boneless, skinless shopping list
- 1 cup flour shopping list
- 1/2 tsp. pepper shopping list
- 1 tsp. salt shopping list
- 4 tsp. paprika shopping list
- 2 cups diced celery shopping list
- 1 stick butter shopping list
- 1 (10.5-oz.) can cream of chicken soup shopping list
- 1/2 cup half and half shopping list
- 3 cups shredded sharp cheddar cheese shopping list
- 2 Tbsp. diced pimiento shopping list
- 2 oz. slivered almonds shopping list
How to make it
- Shake chicken in bag with flour, salt, pepper and paprika.
- Melt butter in frying pan and brown chicken.
- Spread celery in the bottom of baking pan.
- Lay chicken in a single layer on top of celery.
- Combine soup, cream, cheese and pimiento and spoon over chicken.
- Top with slivered almonds and bake uncovered at 350 degrees for 1 hour.
The Rating
Reviewed by 4 people-
Yummy! I always run out of recipes when it comes to chicken. We get tired of the same stuff. Saving this one!!
jett2whit
in Union City loved it
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This sounds really delicious and comforting, Conner. I can't wait it give it a try. Thanks so much!
lunasea
in Orlando loved it
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Chicken on sale this week.. thanks for this one...
linebb956
in La Feria loved it
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