Recipe

Danny Boomes Sheperds Pie Recipe


Danny Boomes Sheperds Pie Recipe
This is an all in one simply delicious meal. The name threw me off but I seen him make this on food network and we just tried it tonight and it was a huge hit!!

Mango

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Ingredients
  • 1 table spoon butter
  • 1 table spoon olive oil
  • 1 onion diced
  • 2 carrots diced
  • 2 stalks celery ( I chopped up the leaves and used them in the end)
  • 2-3 cloves garlic (lee or more to your taste)
  • salt and pepper
  • 1 1/2 tablespoon tomato paste
  • 1/12-2 pounds ground chuck (angus if available)
  • 2 tablespoons worcestershire sauce
  • 1/2 cup beef stock
  • 1 1/2 cups frozen peas
  • Cheesey mashed potatoes from 4 pounds yukon gold potatoes with 1 cup shredded white cheddar added (make potatoes as you would normally make them, these will go on top.

Directions
  1. Preheat oven to 400 F.
  2. Add onions, carrots celery and ground chuck and cook along with the butter and oil for 15-20 min until veggies are soften
  3. add tomato paste to pan and mix well add worcestershire and beef stock and simmer 10 min
  4. add frozen peas cook 3-5 min
  5. transfer to a ovenproof baking dish
  6. add the mashed potatoes on top and run a fork through the top
  7. bake 20 min until browned
  8. I served this tonight with fresh corn on the cob and cresent rolls
  9. ** I prep everything before hand it made it a breeze to make, really. Let me know what you think.

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Comments


Sounds great - thank you! :) Vickie


I was just asking one of my foodie buddies if she had a recipe for this. Thanks!


Sounds very comforting. When fall comes, I'll have to try this on a chilly night :-)


I got to try this.... I am normally not one for sheppards pie, but if its a winner like you say, then I will definitely try this one! thanks so much for sharing too! oh and welcomed to GR! great site, super nice people and wow an array of amazing recipes from all over the world...


I make a creole version of this with sauteed veggies, mashed potatoes and a spicy creole sauce. I got the idea from paul Prudome but adapted to my own taste. It is very good and people are crazy over it. I am sure your version is very good too. It sounds delish! Thanks for posting! Deb


Looks wonderful!!


Like it, you've got my 5!


This sounds awesome will definitely try....:)


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