Recipe

Asparagus With Garlic Cream Recipe


Asparagus With Garlic Cream Recipe Chefmeow / All my dishes
1 year, 3 months ago
Very tasty very yummy. Enjoy
Prep:10m Cook:5m Servings:4

Chefmeow

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Ingredients
  • 8 ounces sour cream
  • 2 tablespoons milk
  • 1 tablespoon white wine vinegar
  • 1 tablespoon olive oil
  • 2 cloves garlic minced
  • 1/8 teaspoon salt
  • 1/8 teaspoon freshly ground black pepper
  • 2 pounds fresh asparagus

Directions
  1. Stir together all ingredients except asparagus then cover and chill at least 2 hours.
  2. Snap off tough ends of asparagus and remove scales from stalks with vegetable peeler.
  3. Cover and cook asparagus in small amount of boiling water 4 minutes or until tender then drain.
  4. Plunge into ice water to stop cooking process then cover and chill
  5. Place a small bowl in the center of a large bowl and stand asparagus between bowls.
  6. Place garlic cream in small bowl and garnish with chopped fresh chives.

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Comments

noir 1 year, 3 months ago said:
Terrific! :)

debwin 1 year, 3 months ago said:
Yummm!! another good one.


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No. of ratings: 4
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