Search Inspiration

No idea what to search for? Start browsing till you find something.

Home Left Over Ham Soup With Peas

Asparagus With Garlic Cream Recipe

Ingredients

How to make it

  • Stir together all ingredients except asparagus then cover and chill at least 2 hours.
  • Snap off tough ends of asparagus and remove scales from stalks with vegetable peeler.
  • Cover and cook asparagus in small amount of boiling water 4 minutes or until tender then drain.
  • Plunge into ice water to stop cooking process then cover and chill
  • Place a small bowl in the center of a large bowl and stand asparagus between bowls.
  • Place garlic cream in small bowl and garnish with chopped fresh chives.

Reviews & Comments 2

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
    " It was excellent "
    debwin ate it and said...
    yummm!! another good one.
    Was this review helpful? Yes Flag
    " It was excellent "
    noir ate it and said...
    Terrific! :)
    Was this review helpful? Yes Flag

The Cook

chefmeow Garland, TX

Recipe Compare-o-Matic!
Choosing between similar recipes? Click the green link below on a few promising recipes and the compare-o-matic will help you choose the right one. It's pretty awesome.
Maybe List
Hang onto this recipe

while I look at others.
Holding 0 recipes