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Wild Rice Carrot Soup Recipe

Ingredients

How to make it

  • In large saucepan combine broth, carrots, onion, bay leaf, pepper and cloves.
  • Bring to a boil then reduce heat and simmer covered for 20 minutes then remove bay leaf.
  • In a blender container or food processor bowl place carrot mixture one half at a time.
  • Cover and blend or process until smooth then return mixture to saucepan and stir in water.
  • Bring just to boiling then stir a small amount of liquid into sour cream.
  • Return to saucepan along with the rice and heat through but do not boil.
  • Sprinkle with parsley.

Reviews & Comments 2

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    " It was excellent "
    midgelet ate it and said...
    I love the combination!
    Was this review helpful? Yes Flag
  • lovethedepp 15 years ago
    Yum- anything with wild rice is a keeper recipe!
    Was this review helpful? Yes Flag

The Cook

chefmeow Garland, TX

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