Recipe

Parmesan Crusted Chicken Recipe


Parmesan Crusted Chicken Recipe
Great served with mashed potatoes and a steamed veggie! A great Sunday-after-church- comfort- food! Or quick, during the week, family meal.

Pamelanava

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Ingredients
  • 3 boneless skinless chicken breasts
  • plain breadcrumbs (enough to cover a small plate)
  • 1 Tbs dried parsley
  • salt and pepper
  • approx 3 Tbs grated parmesan
  • 1-2 eggs, beaten
  • EVOO

Directions
  1. Combine bread crumbs, parsley, parmesan, dash salt and pepper on a small plate
  2. Carefully slice your chicken breasts in half, lengthwise, making 2 chicken-cutlet-sized, breast halves
  3. Heat EVOO in skillet over medium high heat
  4. moisten chicken in egg mixture on both sides
  5. Entirely coat chicken with breadcrumb mixture
  6. cook in skillet, approx 3 minutes a side, until no longer pink
  7. Remove from heat & serve!!
  8. So yummy with mashed potatoes and sauteed veggies!

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Comments


Yumola, chicken and parmesan together. You have my praise. High 5.


Sounds delicious to me - thank for sharing!


Thank you for the recipe heads up. It sounds very good! Deb


This looks awesome! I hope you don't mind, but I added it to my chicken little group! ;D Thanks for sharing this recipe, cheers! ~Laura ;D


Hmmm i think Im going to do this tonight with Pork Chops :) SOunds yummy!


We do a very similar one but haven't tried it with Parmesan. That sounds like a great addition and I'll remember to try your recipe this week. Thanks for sharing!


Delicious. 5 forks


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