Parmesan crusted chicken
From pamelanava 15 years ago
- 8 minutes to make
- Serves 6
Great served with mashed potatoes and a steamed veggie! A great Sunday-after-church- comfort- food! Or quick, during the week, family meal.
Ingredients
- 3 boneless skinless chicken breasts shopping list
- plain breadcrumbs (enough to cover a small plate) shopping list
- 1 Tbs dried parsley shopping list
- salt and pepper shopping list
- approx 3 Tbs grated parmesan shopping list
- 1-2 eggs, beaten shopping list
- EVOO shopping list
How to make it
- Combine bread crumbs, parsley, parmesan, dash salt and pepper on a small plate
- Carefully slice your chicken breasts in half, lengthwise, making 2 chicken-cutlet-sized, breast halves
- Heat EVOO in skillet over medium high heat
- moisten chicken in egg mixture on both sides
- Entirely coat chicken with breadcrumb mixture
- cook in skillet, approx 3 minutes a side, until no longer pink
- Remove from heat & serve!!
- So yummy with mashed potatoes and sauteed veggies!
The Rating
Reviewed by 6 people-
Yumola, chicken and parmesan together. You have my praise. High 5.
chefmeow
in Garland loved it
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Sounds delicious to me - thank for sharing!
lunasea
in Orlando loved it
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Thank you for the recipe heads up. It sounds very good! Deb
dmajor
in Slidell loved it
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